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5 results

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

by Marc Vetri and David Joachim | Sold by: PRH US | 28 August 2018
4.7 out of 5 stars 808
Kindle Edition
$19.99$19.99
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

by Marc Vetri and David Joachim | Sold by: PRH US | 17 March 2015
4.7 out of 5 stars 1,152
Kindle Edition
$19.99$19.99
Includes Tax, if applicable
Available instantly
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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti, Katie Parla, et al. | Sold by: PRH US | 10 September 2019
4.4 out of 5 stars 82
Kindle Edition
$13.99$13.99
Includes Tax, if applicable
Available instantly
Buy now with 1-Click ®
Rustic Italian Food: [A Cookbook]

Rustic Italian Food: [A Cookbook]

by Marc Vetri and David Joachim | Sold by: PRH US | 1 November 2011
4.4 out of 5 stars 90
Kindle Edition
$23.99$23.99
Includes Tax, if applicable
Available instantly
Buy now with 1-Click ®
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

by Marc Vetri, Claire Kopp McWilliams, et al. | Sold by: PRH US | 27 October 2020
4.8 out of 5 stars 231
Kindle Edition
$18.99$18.99
Includes Tax, if applicable
Available instantly
Buy now with 1-Click ®

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