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Lateral Cooking: Foreword by Yotam Ottolenghi Hardcover – 1 October 2018

4.6 out of 5 stars 126 ratings

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From the Publisher

Product description

Review

It is hard to convey just what a staggering achievement Lateral Cooking is. Segnit is truly a one-woman Larousse. Only the scope is so much wider and deeper: this book covers continents! . I can lose myself in it any time, from any page, and you could cook from it over a whole lifetime, and still be learning -- Nigella Lawson

The cookbooks that teach you the most are the rare ones, experimental or not, that are so well written that you find yourself reading them greedily on a perpetual loop. Lateral Cooking is one of them -- Bee Wilson ― Times Literary Supplement

A rigorous, nuts-and-bolts bible of a book, which works from the premise that there are base recipes from which all others can be built... It's elegantly designed and extremely broad -- Jay Rayner ―
Observer

My most anticipated book of the year -- Helen Goh

Witty, playful and conversational -- Diana Henry ―
Sunday Telegraph

This year's star book... It's a cracker: a hefty volume with a simple premise... Segnit has an appealing authorial voice: funny, friendly and authoritative -- Evening Standard

Segnit is a brilliantly clever cook who sometimes seems to have eaten every great dish in the world, but the real joy is her exuberant voice, which feels like listening to a witty friend ― Sunday Times

Book of the decade, if you ask me... Every cook should have it -- Elisabeth Luard

Knowledgeable and humorous, with a focus on flavour and technique, this cookbook is informative, useful and sure to become a kitchen bible to many -- Guardian ―
‘Best Books of 2018’

In a year that's been a bonanza for cookbooks, this is
the one I'd put top of my listIndependent

Want to graduate from a rigid recipe-follower to an instinctive, ingredient-led cook?
Niki Segnit shows you howWaitrose Food

What makes this book really special, just like
The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read -- Olive magazine

A textbook you'll turn to for all your culinary core techniques and queries ―
Good Housekeeping

It's a book you'll buy not so much for the recipes, though there are plenty, but the insights it will give you on how the whole process of cooking works...
a cracking read -- Fiona Beckett

One of the most exciting cookery books I've read this yearLiterary Review

Niki Segnit is back with a new cookbook to break the mould (again) ―
Huffington Post

It is
an absolute triumph, want to take a week off work to read it and cook as I go... cannot recommend enough! If you loved The Flavour Thesaurus, this is basically Christmas -- Rukmini Iyer

Lateral Cooking is a beautifully simple book that just makes sense. I'm hooked again -- Kenny Tutt

Niki Segnit's
Lateral Cooking is a spectacularly good cookbook. If it were a novel, it'd be a shoo-in for the Booker -- Elisabeth Luard ― The Oldie

It's a clever idea... a fabulous read -- Harry Wallop ―
The Times

Gorgeous, informative book -- Chef Valentina Harris

This should be alongside
The Silver Spoon and Le Repertoire, that's where it's going on my shelf -- Mat Follas

A collection of ideas and inspiration -
my kind of thinking -- Frances Quinn

Shows, more effectively than any other cookery writer to date, how one thing in the kitchen leads to another ―
Times Literary Supplement

A cookbook full of
open-ended recipes -- Yotam Ottolenghi

An enjoyable read --
Delicious magazine

This isn't a reference book, it's
an engrossing read for foodiesWhat’s Hot Blog

A cooking bible... a must-have in every kitchen, I'm blown away! ― Amy Treasure Blog

From the author of
The Flavour Thesaurus comes this collection of recipes arranged on a continuum, meaning simple tweaks give you a whole new dish ― Domestic Sluttery

It's her humour, stories and thoughtful research that make this much more than simply a cookbook ―
IndyEats (independent) – Cookery Books of 2018

It's fascinating and engrossing. It makes you want to cook more - and there can be no higher compliment ―
Ms Marmite Lover Blog - Cookery books of 2018

A wonderfully simple idea... but It's her humour, stories and thoughtful research that make this much more than simply a cookbook ―
Independent (App edition)

Book Description

The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus

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Product details

  • ASIN ‏ : ‎ 1408856891
  • Publisher ‏ : ‎ Bloomsbury Publishing; 1st edition (1 October 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 612 pages
  • ISBN-10 ‏ : ‎ 9781408856895
  • ISBN-13 ‏ : ‎ 978-1408856895
  • Dimensions ‏ : ‎ 17.7 x 4.4 x 26.8 cm
  • Customer Reviews:
    4.6 out of 5 stars 126 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
126 global ratings

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Top review from Australia

Reviewed in Australia on 23 August 2019
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Top reviews from other countries

Pineapple21
5.0 out of 5 stars Eccentric and practical
Reviewed in the United Kingdom on 9 October 2018
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23 people found this helpful
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Chattahoochee Tern
5.0 out of 5 stars Riffing on food
Reviewed in the United Kingdom on 30 September 2018
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9 people found this helpful
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Dauvit
5.0 out of 5 stars Is this a cookery book?
Reviewed in the United Kingdom on 30 September 2018
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12 people found this helpful
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Dinah U
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 22 March 2019
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4 people found this helpful
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sandra ellis
1.0 out of 5 stars Dont purchase this on kindle, it is so difficult to reference
Reviewed in the United Kingdom on 21 November 2018
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17 people found this helpful
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