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Lodge Mini Cast Iron Skillet, 3.5", Black, LMS3
- Unparalleled In Heat retention & Even Heating
- Skillet is 3.5 inches in diameter , Seasoned & Ready To Use
- Brutally Tough For Decades Of Cooking
- Made In America Since 1966
- At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
- Easy Hand wash, Dry Promptly & Rub With Cooking Oil
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Eggs and meat come off skillet very easy and easy to clean with just a wipe and tiny bit of oil. If you are into Vietnamese cooking, cooking Banh Xeo also works out pretty decent on this skillet.
Based on the price I bought item, would give product 5*, not a lot of downsides, apart from maybe being a bit small for larger families.
A nice contrast to the larger size is that this skillet is quite light and easy to move around. But this also means that the pan can heat up very quickly, so you do have to be a bit more mindful of what you are doing. Apart from that though, a good wipe out with a clean cloth after cooking, some lard or tallow to lightly coat and protect it, and it's shiny, smooth and ready to go for the next meal.