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Lotus Gluten Flour 500 g, 500 g

4.8 out of 5 stars 15 ratings

Price: $8.99 ($17.98 / kg)
Ingredients Wheat Gluten.
Brand Lotus
Item weight 500 Grams
Allergen information Gluten Free, Dairy Free, Soy Free, Egg Free
Package weight 0.52 Kilograms

About this item

  • A very high source of protein
  • Made from wheat with double gluten strength than normal flour
  • Used to bake lighter breads and increase elasticity in baking
  • Country of Origin: Australia

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Product details

  • Is Discontinued By Manufacturer : No
  • Product Dimensions : 9 x 16 x 24 cm; 500 Grams
  • Date First Available : 1 January 2019
  • Manufacturer : Kadac
  • ASIN : B077Q76ZWN
  • Customer Reviews:
    4.8 out of 5 stars 15 ratings

Frequently bought together

  • Lotus Gluten Flour 500 g, 500 g
  • +
  • Lotus Lupin Flour 400 g, 400 g
Total Price: $28.16
Buy the selected items together

Important information


Wheat Gluten.

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Product description

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter bread and increase elasticity in baking. Lotus Gluten Flour is high in protein. It comes in a 500 g re-sealable oxygen barrier bag to preserve freshness.

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4.8 out of 5 stars
4.8 out of 5
15 global ratings
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Top reviews from Australia

Reviewed in Australia on 21 February 2021
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5.0 out of 5 stars If your dough has trouble rising...
By cjmmoi on 21 February 2021
Buy this flour. My recipe calls for 500 grams of flour, so I use 125 grams of this flour and 375 grams of another good quality flour. The results have been, without exception, sensational. I have changed nothing except the addition of this flour and the bread's structure has been nothing short of amazing. Also, the time for proofing has been halved, and I do not need to pay too much attention to the process. Easy to recommend.
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Reviewed in Australia on 23 June 2020
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3 people found this helpful
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Reviewed in Australia on 1 February 2021
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