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Luke Nguyen's France: A Gastronomic Adventure Hardcover – 1 October 2015

by Luke Nguyen (Author), Hugh Johnson (Introduction)
4.7 out of 5 stars 9 ratings
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Product details

  • Publisher : Hardie Grant Books/SBS; Hardback edition (1 October 2015)
  • Language : English
  • Hardcover : 320 pages
  • ISBN-10 : 1742707181
  • ISBN-13 : 978-1742707181
  • Dimensions : 22.35 x 3.78 x 29.21 cm
  • Customer Reviews:
    4.7 out of 5 stars 9 ratings

Product description

Review

"["Luke Nguyen's France"] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-"HonestCooking.com"
"["Luke Nguyen's France"] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-"VOGUE""

"[Luke Nguyen's France] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-HonestCooking.com
"[Luke Nguyen's France] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-VOGUE"

About the Author

Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.  

Customer reviews

4.7 out of 5 stars
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Neil Chapman-Blench
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 12 April 2016
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doug sutherland
5.0 out of 5 stars Excellent tastes of France- a visual treat!
Reviewed in Canada on 3 November 2018
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Mary kay
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Reviewed in the United States on 27 September 2017
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