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Luke Nguyen's France: A Gastronomic Adventure Hardcover – 1 October 2015
by
Luke Nguyen
(Author),
Hugh Johnson
(Introduction)
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Product details
- Publisher : Hardie Grant Books/SBS; Hardback edition (1 October 2015)
- Language : English
- Hardcover : 320 pages
- ISBN-10 : 1742707181
- ISBN-13 : 978-1742707181
- Dimensions : 22.35 x 3.78 x 29.21 cm
-
Best Sellers Rank:
189,800 in Books (See Top 100 in Books)
- 67 in Vietnamese Food
- 215 in Style & Clothing
- 276 in French Food
- Customer Reviews:
Product description
Review
"["Luke Nguyen's France"] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-"HonestCooking.com"
"["Luke Nguyen's France"] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-"VOGUE""
"[Luke Nguyen's France] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-HonestCooking.com
"[Luke Nguyen's France] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-VOGUE"
-"HonestCooking.com"
"["Luke Nguyen's France"] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-"VOGUE""
"[Luke Nguyen's France] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-HonestCooking.com
"[Luke Nguyen's France] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-VOGUE"
About the Author
Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.
Customer reviews
4.6 out of 5 stars
4.6 out of 5
11 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Neil Chapman-Blench
5.0 out of 5 stars
Five Stars
Reviewed in the United Kingdom on 12 April 2016Verified Purchase
Excellent book - a food adventure!
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doug sutherland
5.0 out of 5 stars
Excellent tastes of France- a visual treat!
Reviewed in Canada on 3 November 2018Verified Purchase
Wonderful variety of food recipes by district.
Great photos both of the foods and of France.
Great photos both of the foods and of France.

Mary kay
5.0 out of 5 stars
Five Stars
Reviewed in the United States on 27 September 2017Verified Purchase
This is the companion to the series with great pictures and recipes!

Bill D.
5.0 out of 5 stars
Five Stars
Reviewed in the United States on 14 February 2017Verified Purchase
A well-written volume with some great recipes--Luke never disappoints!

StelChe
5.0 out of 5 stars
Five Stars
Reviewed in the United States on 22 January 2017Verified Purchase
One of the best cookbooks in my collection. Useful and declicous!