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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes Kindle Edition
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About the Author
Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives with her husband in Washington State. --This text refers to an alternate kindle_edition edition.
- ASIN : B00EN8OA9M
- Publisher : Harvard Common Press (29 April 2014)
- Language: : English
- File size : 17725 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 320 pages
- Customer Reviews:
4.4 out of 5
63 global ratings
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Top reviews from other countries
Mrs. K. E. Tomlin
Really good has marinades with many recipesReviewed in the United Kingdom on 14 August 2016
Really good has marinades to suit all types of foods and there are alot of recipes, there are no pictures but it doesn't matter really.
2 people found this helpful
Rosemary A. Hall
Excellent, easy to follow have already used a number ...Reviewed in the United Kingdom on 25 July 2014
Excellent, easy to follow have already used a number of recipes. Quantities are in American style but it is easy enough to get appropriate measures.
5 people found this helpful
This is a useful summary for marinades of all typesReviewed in Canada on 2 April 2015
This is a useful summary for marinades of all types. Not unlike a number of other equivalent renditions on the subject.
Three StarsReviewed in Canada on 5 September 2014
Good but I expected so much more.