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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes Paperback – 1 April 2014

4.4 out of 5 stars 64 ratings

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Product details

  • Publisher : Harvard Common Press (1 April 2014)
  • Language : English
  • Paperback : 320 pages
  • ISBN-10 : 1558328270
  • ISBN-13 : 978-1558328273
  • Dimensions : 21.59 x 2.22 x 22.86 cm
  • Customer Reviews:
    4.4 out of 5 stars 64 ratings

Product description

About the Author

Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives with her husband in Washington State.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
64 global ratings
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Mrs. K. E. Tomlin
5.0 out of 5 stars Really good has marinades with many recipes
Reviewed in the United Kingdom on 14 August 2016
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2 people found this helpful
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Rosemary A. Hall
5.0 out of 5 stars Excellent, easy to follow have already used a number ...
Reviewed in the United Kingdom on 25 July 2014
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5 people found this helpful
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LInze
4.0 out of 5 stars This is a useful summary for marinades of all types
Reviewed in Canada on 2 April 2015
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Susan Rees
3.0 out of 5 stars Three Stars
Reviewed in Canada on 5 September 2014
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D. V. Partner
5.0 out of 5 stars Makes you drool!
Reviewed in the United Kingdom on 26 February 2015
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One person found this helpful
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