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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by [Marc Vetri, David Joachim]

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Kindle Edition

4.7 out of 5 stars 758 ratings

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Length: 273 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Book Description

Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. --This text refers to the hardcover edition.

About the Author

Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of Food & Wine's Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appetit, and the New York Times, and is the author of Mastering Pasta, Il Viaggio di Vetri, and Rustic Italian Food. DAVID JOACHIM is the author of the New York Times best seller A Man A Can A Plan and a co-writer on numerous cookbooks. --This text refers to the hardcover edition.

Product details

  • ASIN : B077X2WDBX
  • Publisher : Ten Speed Press (28 August 2018)
  • Language : English
  • File size : 229276 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 273 pages
  • Customer Reviews:
    4.7 out of 5 stars 758 ratings
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
758 global ratings
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Top review from Australia

Reviewed in Australia on 4 August 2020
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5.0 out of 5 stars This book is the pizza dough bible.
By matthew broadbent on 4 August 2020
I built a great wood fired pizza oven in my backyard, but just couldn't get the results i was looking for. This book sorted everything out instantly. The very first pizza i pulled out looked like the front cover of the book. The dough recipes match hydration levels to the type of oven you have and the heat it produces. A brilliant book.
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2 people found this helpful
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Top reviews from other countries

A Customer
5.0 out of 5 stars Absolutely brilliant book for serious bakers and amateurs alike
Reviewed in the United Kingdom on 6 October 2018
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19 people found this helpful
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Dragojevic Aleksandar
3.0 out of 5 stars Lots of useful information, be careful about the recipes
Reviewed in the United Kingdom on 20 September 2020
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3 people found this helpful
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dave roche
5.0 out of 5 stars Must have book for making awesome dough!
Reviewed in the United Kingdom on 17 April 2019
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4 people found this helpful
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Homie Hugh
5.0 out of 5 stars Its a great book a must have
Reviewed in the United Kingdom on 2 February 2020
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3 people found this helpful
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DanO
5.0 out of 5 stars Great Pizza for dummies?
Reviewed in the United Kingdom on 15 November 2018
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2 people found this helpful
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