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Consists of various whiskeys of Japanese origin that are brought together
Allowed to mature for 3 years in bourbon barrels
A beautiful gold-coloured whiskey with soft smoky aromas
Best enjoyed on its own, slightly chilled
Full-bodied texture, offers a smooth and sweet finish
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The Tottori is a Japanese whiskey blend produced by Matsui Shuzo and consists of various whiskeys of Japanese origin that are brought together and have been allowed to mature for 3 years in bourbon barrels. A beautiful gold-coloured whiskey with soft smoky aromas that do not come across as strong but also have a pleasant effect on the nose. A fine treatment that continues to the taste. Smooth and soothing with notes of caramel and vanilla that make it a velvet experience. Retains these characteristics with a medium finish, sweet to the end.
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I found it a little too sharp at first but after a few moments the refreshing dried fruit and vanilla/mild spice flavors won me over. The slightly botched English translations on the bottle only serve to heighten the authenticity.
Sinceramente non pensavo che i "Giapponesi potessero stare al passo dei più Blasonati Scozzesi o Irlandesi...e invece miei Cari Intenditori mi sono dovuto ricredere...Assolutamente da Provare...