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Hello I used this knife to cut up some steak and it was super sharp and cut through the raw steak like nothing. I got some beef rub with paprika in it on the white handle, I was worried it was going to stain the white plastic handle but It washed right off with a bit of soap and water no problem. and the handle is well engineered and feels great in your hand with excellent grip it also has some raised bumps at the front of the handle that allow for increased grip if you have bloody or greasy hands from cutting raw or cooked meats. I thought the upward curve on the blade was extreme but after using it it works very well and was designed to be that way to be more ergonomic and to reduce hand fatigue when cutting. overall a great knife appears to be well made and of good materials. super sharp, great gip and comfortable to use. I highly recommend this knife and I would buy another Mercer Culinary knife in the future GREAT VALUE FOR THE SMALL COST. GREAT KNIFE.
When I started learning how to prepare meat for BBQ, I noticed many people used this knife so I got one myself. This was the right decision! It made it so easy to remove the silver skin and excess fat from meat. I started thinking about getting more Mercer knives...
Pretty good knife especially for the price. The handle feels a bit big and awkward. But the blade is sharp. Bought this primarily for butchering beef at home and it works well. Will see how it performs over time but at this price I couldn’t be happier.
Je suis boucher de métier depuis 20 ans,vs pouvez pas trouvez mieux a se prix la.Rien en envier comparer a des couteaux du meme type(désosseur curvé stiff) comme victorinox ou f.dick et cie fabriquent pour bcp plus cher.
Wanted a simple boning knife that did cost a fortune. After all it is only used to cut around bones. This knife fit the bill well. It is cheap, well made and super sharp out of the package. I have other Mercer knives and they all work as they should.