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Middle Eastern Sweets Hardcover – 27 July 2021
Salma Hage (Author) Find all the books, read about the author, and more. See search results for this author |
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- Print length240 pages
- LanguageEnglish
- PublisherPhaidon Press
- Publication date27 July 2021
- Dimensions20.5 x 2.9 x 27 cm
- ISBN-10183866338X
- ISBN-13978-1838663384
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Product description
Review
Beautifully photographed . . . [with] recipes are just as well thought out as the design . . . The recipes are easy to follow and work beautifully. - Margaux Laskey, The New York Times
Best Cookbooks of 2021 - Food52's
A rich and varied array of ingredients and cultural influences. - Fine Dining Lovers
A fine celebration of delights. - Luxe Magazine
Bake your way through the Middle East at home with a helping hand from award-winning author Salma Hage. - Time Out
Authentic and accessible collection. - Publishers Weekly
In my years of searching high and low for the best Middle Eastern recipes and cookbooks, I have yet to find one that makes me feel the way Middle Eastern Sweets does. - Edouard Massih, chef, owner of Edy's Grocer on Food52
This stunning, elegantly bound cookbook ... will satisfy even the most discerning sweet tooth. - Shelf Awareness
Equal parts recipes, travelogue, and personal history. - Food Network
The ideal book for both everyday family or festive meals. - City Book Review
Elegant...enticing. - Cooks Without Borders
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Product details
- Publisher : Phaidon Press; 1st edition (27 July 2021)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 183866338X
- ISBN-13 : 978-1838663384
- Dimensions : 20.5 x 2.9 x 27 cm
- Best Sellers Rank: 81,165 in Books (See Top 100 in Books)
- 72 in Middle Eastern Food
- 421 in Desserts
- 422 in Asian Food
- Customer Reviews:
About the author

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First Recipe tried - Barazek - Good, but no need for 150 grams of sesame seeds - more than 100 grams is a waste.
Second recipe tried - Sour Cherry and almond wafers. Dough was absolutely impossible to work with - had to throw out the whole batch.
Salted Tahini & Chocolate Cookies - Good right out of the oven, but not so good the next day.
Moroccan Sesame shortbread - Best of the bunch
Persian Chickpea shortbread - vague recipe - strange taste - threw whole batch out
Ma'Moul - Not nearly sweet enough - dough very very difficult to work with. Calls for 1 cup of flour, which the book equates to 150 g. 125 g is much more like it.
I bake for a living and grew up in a half middle-eastern household, so I kinda sorta know what I'm doing . Half of these recipes are just not good. Please people, try out at least 5 recipes before you review a cookbook.
