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Customer reviews

4.6 out of 5 stars
4.6 out of 5
295 global ratings
5 star
79%
4 star
13%
3 star
4%
2 star
3%
1 star
2%
The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

bySalma Hage
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From Australia

Glen Assan
5.0 out of 5 stars DELICIOUS and Easy to Prepare
Reviewed in Australia on 12 December 2019
Verified Purchase
Excellent reference to traditional and modern twist on an ancient cuisine
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From other countries

Kay
5.0 out of 5 stars Tasty!
Reviewed in the United Kingdom on 17 October 2020
Verified Purchase
I love this book.
Tried some receipes and it was very tasty. Some needed modification of amount of ingredients.
Eggplant with tomatoes and rice - Easy and very tasty, repeating this dish
Msa'aa - this is my another favourite. But 200ml vegetable broth instead 100ml. Used Garam Masala + Cinnamon + Fenugreek when I didn't have Lebanese 7-spice, it worked.

These were also very nice dishes,
Quinoa stuffed peppers
Zucchini quinoa with halloumi
Halloumi with Sumac and mint
Roasted cauliflower with garlic-tahini dip (the amount of dip is too small for the amount of cauliflower)
Lebanese vegan mousaka (too tomato taste, I reduced them a bit)
Avocado tahini dip - 1 tsp honey is too sweet
Vegetarian koftas
7 people found this helpful
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Eleanor
5.0 out of 5 stars Really great recipe book
Reviewed in the United Kingdom on 30 June 2020
Verified Purchase
This is a really nice recipe book packed with recipes that use a variety of vegetables, grains, beans, herbs and spices to suit your tastes. I often find that when I make a recipe it needs tweaking at the end, adding salt, extra salad dressing, or more spices, but nearly every one of these recipes are perfect from the first time I make them, no adjusting necessary! I'm not vegan but I noticed that lots of recipes are vegan and substitutions are suggested when the recipe isn't vegan, which is a nice touch.
4 people found this helpful
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Ollie
5.0 out of 5 stars LOVE IT
Reviewed in the United Kingdom on 22 August 2016
Verified Purchase
Bought this as a vegan and there are so many great ideas and when a recipe isnt vegan Salma almost always offers up a great tip on how to change it to suit a plant based diet! Top marks!
27 people found this helpful
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Agnes B.
5.0 out of 5 stars Great cookbook
Reviewed in the United Kingdom on 22 October 2016
Verified Purchase
Beautiful book and amazing recipes, I can't wait to try them all. I love that the measurements are given in grams also and not just cups. Many of the recipes are either vegan or can be easily veganized.
21 people found this helpful
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J D C TAYLOR
5.0 out of 5 stars Understated but subtle cuisine
Reviewed in the United Kingdom on 28 June 2017
Verified Purchase
My wife and I are new to Middle Eastern cooking but a trip to Dubai made us want to delve deeper. I tried the Lebnah and then Lebnah and this really worked. The wife's hummus was fresher and better than any shop bought. We have tried a few more recipes - mostly successfully. So very happy to get a better understanding of this understated but subtle cuisine.
8 people found this helpful
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Amazon Customer
5.0 out of 5 stars Fab.
Reviewed in the United Kingdom on 1 July 2016
Verified Purchase
Beautiful book. I've only made a few of the recipes so far but they've all turned out really well and I'm looking forward to working my way through the book - and I'm not even a vegetarian.
23 people found this helpful
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Miss Norton
5.0 out of 5 stars Great
Reviewed in the United Kingdom on 16 February 2017
Verified Purchase
A really great cook book full of pictures. Some drink recipes in the front. It tells you how to make a great Lebanese spice mix to be used in a lot of the dishes. None of the spices were unusual either, I happened to have all the seven spices in to make a batch. Great!
6 people found this helpful
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Richard Johnson
5.0 out of 5 stars There is a bewildering range of recipes that are well presented and easy to follow for even the most unadventurous cooks
Reviewed in the United Kingdom on 22 March 2018
Verified Purchase
This is a must-have cookbook which is a welcomed addition to our collection of vegetarian cookbooks. There is a bewildering range of recipes that are well presented and easy to follow for even the most unadventurous cooks. The thing we liked most is that the ingredients are very easy to source. A fab buy!
7 people found this helpful
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RachaelD
2.0 out of 5 stars Help please!
Reviewed in the United Kingdom on 9 January 2020
Verified Purchase
This is a beautiful book. Beautifully presented with very appealing recipes. However I have made three dishes from it and they have been mediocre at best and one went straight in the bin. Can anyone suggest a recipe that I really should try.? I love food from the region so it's not that. I just seem to have chosen really bad recipes to try first....
2 people found this helpful
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