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Modern Baking Hardcover – 15 October 2018
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About the Author
Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
- ASIN : 1460756711
- Publisher : 4th Estate AU (15 October 2018)
- Language : English
- Hardcover : 400 pages
- ISBN-10 : 9781460756713
- ISBN-13 : 978-1460756713
- Dimensions : 23 x 4.2 x 27.5 cm
- Best Sellers Rank: 3,232 in Books (See Top 100 in Books)
- Customer Reviews:
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It would have been helpful if Donna Hay had listed possible substitutes for dates, coconut oil etc. as I know I am not the only person unable to cook with these ingredients!
The first section in this book is Chocolate and I just drooled over the pages - chocolate and maple banana cake, white chocolate and amaretti cake. Fig and chocolate truffles (I am making these for Christmas) there are so many imaginative recipes and the instructions are simple and uncomplicated and accompanied by beautiful photographs.
There are quick and easy recipes here as well and the feeling is that this is a book which can be used by most competant bakers and cooks. It is not high brow or pretentious in any way. All recipes are, as in all cook books these days, given in metric and no imperial measures and I always find this sightly irritating. But that is my only criticism of a beautiful book. I dislike the word ‘accessible’ as i think it is over used but everything in this book is.
A treat to read even if you never cook anything from it!