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Modern Baking Hardcover – 15 October 2018

4.6 out of 5 stars 193 ratings

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Product description

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

Product details

  • ASIN ‏ : ‎ 1460756711
  • Publisher ‏ : ‎ 4th Estate AU (15 October 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 9781460756713
  • ISBN-13 ‏ : ‎ 978-1460756713
  • Dimensions ‏ : ‎ 23 x 4.2 x 27.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 193 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
193 global ratings

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Top reviews from Australia

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Top reviews from other countries

Shamrock
5.0 out of 5 stars Fantastic Baking book with a difference.
Reviewed in the United Kingdom on 21 October 2018
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19 people found this helpful
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Wanderlust
2.0 out of 5 stars Over-use of Dates and Coconut Products
Reviewed in the United Kingdom on 3 November 2018
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19 people found this helpful
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Elaine Simpson-long
5.0 out of 5 stars Gorgeous recipes
Reviewed in the United Kingdom on 15 November 2018
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7 people found this helpful
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Hgen
4.0 out of 5 stars Donna Hay’s latest book is packed with ideas.
Reviewed in the United Kingdom on 14 November 2018
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4 people found this helpful
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Jonathan
1.0 out of 5 stars Limited instructions and many variations of the same desserts
Reviewed in the United Kingdom on 24 June 2020
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One person found this helpful
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