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Modern Baking Hardcover – 15 October 2018

by
Donna Hay (Author)
› Visit Amazon's Donna Hay Page
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Donna Hay (Author)
4.6 out of 5 stars 193 ratings
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Previous page
  1. Print length
    400 pages
  2. Language
    English
  3. Publisher
    4th Estate AU
  4. Publication date
    15 October 2018
  5. Dimensions
    23 x 4.2 x 27.5 cm
  6. ISBN-10
    9781460756713
  7. ISBN-13
    978-1460756713
  8. See all details
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Frequently bought together

  • Modern Baking
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  • Basics to Brilliance Kids
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  • Week Light: Super-Fast Meals to Make You Feel Good
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Product description

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

Product details

  • ASIN ‏ : ‎ 1460756711
  • Publisher ‏ : ‎ 4th Estate AU (15 October 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 9781460756713
  • ISBN-13 ‏ : ‎ 978-1460756713
  • Dimensions ‏ : ‎ 23 x 4.2 x 27.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 193 ratings

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Donna Hay

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
193 global ratings
5 star
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4 star
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3 star
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Top reviews from Australia

Lynette Johnson
4.0 out of 5 stars So many great recipes
Reviewed in Australia on 7 November 2021
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Wayne Robinson
5.0 out of 5 stars Brilliant book
Reviewed in Australia on 2 April 2020
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angela cook
5.0 out of 5 stars Easy and scrumptious recipe's
Reviewed in Australia on 13 June 2020
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Cassandra Yip
5.0 out of 5 stars Great first book for new bakers
Reviewed in Australia on 25 January 2019
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G C B
4.0 out of 5 stars Book is heavy to read
Reviewed in Australia on 30 October 2020
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Top reviews from other countries

Shamrock
5.0 out of 5 stars Fantastic Baking book with a difference.
Reviewed in the United Kingdom on 21 October 2018
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19 people found this helpful
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Wanderlust
2.0 out of 5 stars Over-use of Dates and Coconut Products
Reviewed in the United Kingdom on 3 November 2018
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19 people found this helpful
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Elaine Simpson-long
5.0 out of 5 stars Gorgeous recipes
Reviewed in the United Kingdom on 15 November 2018
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7 people found this helpful
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Hgen
4.0 out of 5 stars Donna Hay’s latest book is packed with ideas.
Reviewed in the United Kingdom on 14 November 2018
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4 people found this helpful
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Jonathan
1.0 out of 5 stars Limited instructions and many variations of the same desserts
Reviewed in the United Kingdom on 24 June 2020
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One person found this helpful
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