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Customer reviews

4.6 out of 5 stars
4.6 out of 5
218 global ratings
5 star
80%
4 star
12%
3 star
3%
2 star
4%
1 star
2%
Modern Baking

Modern Baking

byDonna Hay
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176 total ratings, 39 with reviews

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From Australia

Wayne Robinson
5.0 out of 5 stars Brilliant book
Reviewed in Australia on 2 April 2020
Verified Purchase
This is a great collection of recipes. Some unusual ingredients are used in some recipes but these are easy to find in health food shops. Photography is inspiring. Nice collection of quick recipes also included.
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angela cook
5.0 out of 5 stars Easy and scrumptious recipe's
Reviewed in Australia on 13 June 2020
Verified Purchase
Love love love this book. Already made some of the cakes. Easy to follow, great photos of the finished product. Would recommend to any baker.
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Cassandra Yip
5.0 out of 5 stars Great first book for new bakers
Reviewed in Australia on 25 January 2019
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Another classic cookbook from Donna Hay with recipes varying in difficulty.
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From other countries

Shamrock
5.0 out of 5 stars Fantastic Baking book with a difference.
Reviewed in the United Kingdom on 21 October 2018
Verified Purchase
Fantastic baking book, clear instructions with beautiful illustrations. I like the fact that the majority of ingredients are normal everyday store cupboard essentials for a baker. At last some different recipes that turn out as expected. I would highly recommend this book to anyone who enjoys baking no matter what level of experience baking there is something for everyone to try.
19 people found this helpful
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Elaine Simpson-long
5.0 out of 5 stars Gorgeous recipes
Reviewed in the United Kingdom on 14 November 2018
Verified Purchase
This is a gorgeous book. I do like Donna Hay and her recipes. When I visit my daughter in Australia I always make sure I buy her monthly magazine that is issued over there as it is just full of the most lovely stuff.

The first section in this book is Chocolate and I just drooled over the pages - chocolate and maple banana cake, white chocolate and amaretti cake. Fig and chocolate truffles (I am making these for Christmas) there are so many imaginative recipes and the instructions are simple and uncomplicated and accompanied by beautiful photographs.

There are quick and easy recipes here as well and the feeling is that this is a book which can be used by most competant bakers and cooks. It is not high brow or pretentious in any way. All recipes are, as in all cook books these days, given in metric and no imperial measures and I always find this sightly irritating. But that is my only criticism of a beautiful book. I dislike the word ‘accessible’ as i think it is over used but everything in this book is.

A treat to read even if you never cook anything from it!
8 people found this helpful
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tracy hodges
5.0 out of 5 stars delicious
Reviewed in the United Kingdom on 13 December 2018
Verified Purchase
really easy recipes to follow, i haven't cooked donna hays recipes before, but i would now ,easy to follow, great results, the recipes are obviously tried and tested before they are printed, the book is gorgeous well photographed with a picture of every recipe if you like baking, cakes , biscuits and chocolate then this a book i would recommend.
3 people found this helpful
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Eilyn Howes
5.0 out of 5 stars Beautiful book
Reviewed in the United Kingdom on 28 December 2018
Verified Purchase
I love this book!!! The photos are stunning and the recipes are amazing and surprisingly easy to complete.
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Bellatron
5.0 out of 5 stars Another great book from Donna Hay
Reviewed in the United Kingdom on 20 January 2019
Verified Purchase
I'm a big Donna Hay fan, and this is another of her books that will see a lot of usage in our house. Predominately sweet recipes, it has plenty of simple options for novices, and some interesting inspirations for more advanced bakers. Have a given a few copies as gifts, and recipients have all loved it.
One person found this helpful
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Pamela
5.0 out of 5 stars Excellent banana bread!
Reviewed in the United Kingdom on 8 February 2019
Verified Purchase
Read about this in Good Housekeeping magazine, the Mary Berry of Australian cooking! Great illustrations concise instructions.
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annebr
5.0 out of 5 stars Stunning
Reviewed in the United Kingdom on 20 January 2019
Verified Purchase
Utterly gorgeous recipes in a beautiful book...
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