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NOPI: The Cookbook Hardcover – 16 September 2015

by
Yotam Ottolenghi (Author)
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Yotam Ottolenghi (Author), Ramael Scully (Author)
4.6 out of 5 stars 549 ratings
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Previous page
  1. Print length
    352 pages
  2. Language
    English
  3. Publisher
    EBURY PRESS - TRADE
  4. Publication date
    16 September 2015
  5. Dimensions
    20.2 x 3.6 x 27.8 cm
  6. ISBN-10
    0091957168
  7. ISBN-13
    978-0091957162
  8. See all details
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Product description

Review

A proper cook's book. -- Spectrum ― Scotland on Sunday

If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice. -- Metro ― Metro

Ottolenghi is a truly engaging writer, with each dish a story to be read. -- Cook (Supplement) ― The Guardian

An exciting new Eastern venture for a talented chef with considerable substance to his stylishness. -- The Guide ― Bath Chronicle

Inspirational, inventive and flavour-packed dishes. -- The Mayfair Magazine ― The Mayfair Magazine

Book Description

Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.
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Product details

  • Publisher ‏ : ‎ EBURY PRESS - TRADE; 1st edition (16 September 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 0091957168
  • ISBN-13 ‏ : ‎ 978-0091957162
  • Dimensions ‏ : ‎ 20.2 x 3.6 x 27.8 cm
  • Customer Reviews:
    4.6 out of 5 stars 549 ratings

About the author

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Yotam Ottolenghi

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Yotam Ottolenghi is a seven-time&nbsp;New York Times&nbsp;best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and&nbsp;The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Customer reviews

4.6 out of 5 stars
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Top reviews from Australia

Brian
5.0 out of 5 stars Another great "Ottolenghi" book
Reviewed in Australia on 20 May 2021
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J B Pyle
5.0 out of 5 stars Great!
Reviewed in Australia on 2 August 2018
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Pauline Whitehead
5.0 out of 5 stars Ottolenghi addict
Reviewed in Australia on 17 January 2020
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Anthony
5.0 out of 5 stars Great cook book
Reviewed in Australia on 1 August 2019
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Top reviews from other countries

Sooo
5.0 out of 5 stars A refreshing cookbook to start 2017 with - great range of simple and more complex dishes, which look and taste amazing!
Reviewed in the United Kingdom on 19 February 2017
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Nathan McQuaid
5.0 out of 5 stars Much nom many wow
Reviewed in the United Kingdom on 27 July 2021
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5.0 out of 5 stars Much nom many wow
Reviewed in the United Kingdom on 27 July 2021
Like freaking awesome food? Have some good skills in the kitchen? Know where to get some interesting and exotic ingredients?

THIS, this! Is the book for you. Not everything is super advanced (photo is of their paprika oven chips!) But damn it is worth the effort!
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3 people found this helpful
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Charlie T
5.0 out of 5 stars Without a doubt my favourite cookbook
Reviewed in the United Kingdom on 22 February 2018
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almondgirl
4.0 out of 5 stars Usual good stuff
Reviewed in the United Kingdom on 5 September 2021
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Amazon Customer
5.0 out of 5 stars Athletically pleasing and the recipes are easy to follow
Reviewed in the United Kingdom on 30 April 2017
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7 people found this helpful
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