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New Feast: Modern Middle Eastern Vegetarian Hardcover – 1 March 2020

by Greg Malouf (Author), Lucy Malouf (Author)

73 ratings

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The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed to be mixed and matched for sharing.

With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.

Now available in a compact hardback, New Feast – one of eight books in the Maloufs’ series of highly acclaimed food and travel books – is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

Print length

272 pages
Language

English
Publisher

Hardie Grant Books
Publication date

1 March 2020
Dimensions

26.3 x 2.6 x 21.6 cm
ISBN-10

1743795947
ISBN-13

978-1743795941
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Product description

About the Author

With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award–winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai.

Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.

Product details

Publisher ‏ : ‎ Hardie Grant Books; New edition (1 March 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1743795947
ISBN-13 ‏ : ‎ 978-1743795941
Dimensions ‏ : ‎ 26.3 x 2.6 x 21.6 cm

Best Sellers Rank: 47,920 in Books (See Top 100 in Books)
- 38 in Middle Eastern Food
- 6,623 in Crafts, Hobbies & Home (Books)

Customer Reviews:
73 ratings

Customer reviews

5 star		72%
4 star		18%
3 star		6%
2 star		2%
1 star		2%

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TrixC

Practical and inspiring

Reviewed in the United Kingdom on 8 April 2019

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This is a terrific book. The recipes are interesting but also accessible - the style of food reminds me of a Yotam Ottolenghi book, but generally not as complicated or time consuming as his recipes. There are some exceptions, so the book would suit more experienced cooks as well as beginners. I was immediately inspired to make the tomato and bean soup with harissa and honey, which was not only delicious, but really quick and easy to put together. My husband liked it so much he made it again a couple of weeks later. The second thing I made was the freekeh pilaf with spiced roasted pumpkin and shallots, which was similarly successful. The recipes really work. There are some unusual ingredients, but the authors generally suggest practical substitutions in case you find these difficult to obtain. I have a big collection of cookbooks and sometimes find myself buying new ones and not cooking from them very much - I can genuinely say this one is going to end up covered in cooking stains. It helps that the book is also beautiful to look at, with photos of nearly every dish.

3 people found this helpful

Moz33

Recipe after recipe of tasty vegetarian food

Reviewed in the United Kingdom on 9 January 2019

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The wealth of tasty recipes in here is amazing - especially if you are new to vegetarianism and are wondering how you can get great flavours into your diet without relying on cheese all the time! I would have considered this money well spent for the spicy carrot chutney alone but as the title suggest the book has a wealth of tasty treats. I've been turning to this book for tasty food when cooking for others and non veggies are always impressed. The dishes always look really impressive with lots of colour and texture whilst being simple to pull together too - bonus!

Ali_M

Excellent condition & priced. Wonderful recipes within.

Reviewed in the United Kingdom on 4 October 2021

Verified Purchase

Excellent condition & priced. Wonderful recipes within.

Shannnan

Five Stars

Reviewed in the United Kingdom on 18 March 2018

Verified Purchase

Excellent book. Well produced but think will be difficult to use the recipes Some seem quite fiddly

One person found this helpful

John Doe

My daughter likes the book

Reviewed in the United Kingdom on 30 December 2017

Verified Purchase

Bought for my daughter and she has already had a great meal from it so must be good

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