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New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes Hardcover – 1 November 2016

4.6 out of 5 stars 343 ratings

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Product description

Review

Praise for Healthy Bread in Five Minutes a Day

"Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Now, on the heels of time sensitivity (Hello... 5 minutes Really? Yes!), comes a baking book for the health-conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Travel Channel host, food writer, and radio personality

"[I]t's a vast improvement over the laborious process of making artisan breads using classic methods . . . in their new book, Hertzberg and François have gone one step further . . . baking breads that use less sugar, healthy grains, fruits and vegetables, and are friendly to those with allergies or food sensitivities."--The Associated Press

"We tried some of the recipes; we love 'em.... Honestly, this is the nicest, softest whole wheat sandwich bread I've ever made."--PJ Hamel, KingArthurFlour.com

"This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day... you'll be able to use the no-knead storage-dough method with even healthier recipes... fabulous cookbooks... yummy but easy recipes!"--Mother Earth News

Praise for The Artisan Bread in Five Minutes a Day Series

"Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs . . . at last!"--Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies

"Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread."--The New York Times

"Hertzberg and François' practical, common-sense method... is, quite simply, genius."--Chicago Tribune

About the Author

Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, and Pizza and Flatbread in Five Minutes a Day. In addition to co-authoring the Bread in Five Minutes series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, Zoë Bakes Cake. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

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Product details

  • Publisher ‏ : ‎ Thomas Dunne Books; Revised, Updated edition (1 November 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 1250077559
  • ISBN-13 ‏ : ‎ 978-1250077554
  • Dimensions ‏ : ‎ 19.86 x 3.91 x 24.23 cm
  • Customer Reviews:
    4.6 out of 5 stars 343 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
343 global ratings
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Top reviews from other countries

normj
3.0 out of 5 stars Worth reading
Reviewed in the United Kingdom on 28 March 2017
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2 people found this helpful
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H
5.0 out of 5 stars Good book
Reviewed in the United Kingdom on 18 February 2021
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Brenda-Lee
5.0 out of 5 stars great book
Reviewed in Canada on 26 September 2019
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4 people found this helpful
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A
5.0 out of 5 stars Quick and easy home made bread
Reviewed in Canada on 27 July 2020
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Karen in PEI
5.0 out of 5 stars Another great addition to a wonderful line of bread books
Reviewed in Canada on 27 April 2020
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