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New York Times Cooking: No-Recipe Recipes by [Sam Sifton]

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New York Times Cooking: No-Recipe Recipes Kindle Edition

4.6 out of 5 stars 414 ratings

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Product description

Review

"Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike . . ."--Publishers Weekly --This text refers to an alternate kindle_edition edition.

Book Description

The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B08PF77WM6
  • Publisher ‏ : ‎ Ebury Digital (18 March 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 110850 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 248 pages
  • Page numbers source ISBN ‏ : ‎ 1529109833
  • Customer Reviews:
    4.6 out of 5 stars 414 ratings

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Sam Sifton is the food editor of The New York Times and the founding editor of NYT Cooking, the newspaper's digital cookbook and home cooking site. He is also a columnist at The New York Times Magazine. He has worked in many different leadership capacities at The Times, running desks as varied as Arts and National news. He also served as the restaurant critic.

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4.6 out of 5 stars
4.6 out of 5
414 global ratings

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Carol MacDougall
1.0 out of 5 stars Don’t buy this
Reviewed in the United Kingdom on 20 May 2021
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Reader
5.0 out of 5 stars Perfect
Reviewed in the United Kingdom on 6 April 2021
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Sim
5.0 out of 5 stars Every recipe is a winner!
Reviewed in Canada on 26 August 2021
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Four eyes
5.0 out of 5 stars Really a fine collection of recipes
Reviewed in Canada on 16 May 2021
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MR
3.0 out of 5 stars Livre arrivé en mauvais état, gondolé
Reviewed in Canada on 11 January 2022
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3.0 out of 5 stars Livre arrivé en mauvais état, gondolé
Reviewed in Canada on 10 January 2022
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