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New York Times Cooking: No-Recipe Recipes Flexibound – 1 June 2021

4.6 out of 5 stars 403 ratings

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Product description

Book Description

The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.

About the Author

Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one- to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun.

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Product details

  • Publisher ‏ : ‎ EBURY PRESS - TRADE (1 June 2021)
  • Language ‏ : ‎ English
  • Flexibound ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1529109833
  • ISBN-13 ‏ : ‎ 978-1529109832
  • Dimensions ‏ : ‎ 17.6 x 2.1 x 23.7 cm
  • Customer Reviews:
    4.6 out of 5 stars 403 ratings

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Sam Sifton is the food editor of The New York Times and the founding editor of NYT Cooking, the newspaper's digital cookbook and home cooking site. He is also a columnist at The New York Times Magazine. He has worked in many different leadership capacities at The Times, running desks as varied as Arts and National news. He also served as the restaurant critic.

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4.6 out of 5 stars
4.6 out of 5
403 global ratings

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Reader
5.0 out of 5 stars Perfect
Reviewed in the United Kingdom on 6 April 2021
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Carol MacDougall
1.0 out of 5 stars Don’t buy this
Reviewed in the United Kingdom on 20 May 2021
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Sim
5.0 out of 5 stars Every recipe is a winner!
Reviewed in Canada on 26 August 2021
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Four eyes
5.0 out of 5 stars Really a fine collection of recipes
Reviewed in Canada on 16 May 2021
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MR
3.0 out of 5 stars Livre arrivé en mauvais état, gondolé
Reviewed in Canada on 11 January 2022
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3.0 out of 5 stars Livre arrivé en mauvais état, gondolé
Reviewed in Canada on 10 January 2022
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