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Nothing Fancy: Unfussy Food for Having People Over Hardcover – 4 November 2019

4.6 out of 5 stars 1,286 ratings

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Product details

  • Hardcover : 320 pages
  • ISBN-10 : 1743795378
  • ISBN-13 : 978-1743795378
  • Dimensions : 20.7 x 2.9 x 25.4 cm
  • Publisher : Hardie Grant Books (4 November 2019)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 1,286 ratings

Product description

About the Author

Alison Roman is a columnist for the New York Times food section and for Bon Appétit. The author of Dining In, she is a social media lifestyle celebrity known for her casual yet fashionable style whether in the kitchen or out in the world. She is featured in ads for J. Crew, Madewell, Bumble, Kerrygold, and more. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.

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SR
5.0 out of 5 stars Cool and original
Reviewed in the United Kingdom on 10 November 2019
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2.0 out of 5 stars Unbalanced Flavor Profile
Reviewed in the United States on 30 October 2019
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4.0 out of 5 stars (Almost) Perfect.
Reviewed in the United Kingdom on 22 November 2019
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5.0 out of 5 stars Fantastic, accessible book
Reviewed in the United Kingdom on 11 November 2019
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5.0 out of 5 stars How real people cook.
Reviewed in the United Kingdom on 25 November 2019
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