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Ottolenghi: The Cookbook by [Yotam Ottolenghi, Sami Tamimi]

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Ottolenghi: The Cookbook Kindle Edition

4.7 out of 5 stars 1,660 ratings

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Product description

Review

"Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design." (Ebury Press Ebury Press) --This text refers to an alternate kindle_edition edition.

About the Author

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Belgravia, Islington and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

Sami Tamimi's intimate engagement with food started at a tender age, whilst watching his mother prepare Palestinian delicacies at their home within the walls of Arab East Jerusalem. His first job was as a commis chef at the Mount Zion hotel in the city. He thereafter investigated some of his culinary passions, including the food of Yemen, Morocco, Egypt, Persia and even the Eastern European Jewish communities. In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.
--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B0080K3RGQ
  • Publisher ‏ : ‎ Ebury Digital; 5th edition (8 May 2012)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 108745 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 513 pages
  • Customer Reviews:
    4.7 out of 5 stars 1,660 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,660 global ratings

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Top review from Australia

Reviewed in Australia on 6 December 2018
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Top reviews from other countries

titus
3.0 out of 5 stars too much baking and pastry
Reviewed in the United Kingdom on 9 October 2017
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46 people found this helpful
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And You May Find Yourself
4.0 out of 5 stars An excellent, imaginative cookbook
Reviewed in the United Kingdom on 14 November 2016
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35 people found this helpful
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Ms J Holland
4.0 out of 5 stars Not what I expected
Reviewed in the United Kingdom on 27 August 2019
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9 people found this helpful
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Anon
5.0 out of 5 stars A must for any kitchen
Reviewed in the United Kingdom on 31 December 2019
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7 people found this helpful
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Robin D
5.0 out of 5 stars Excellent recipes, great explanations
Reviewed in the United Kingdom on 2 November 2017
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Robin D
5.0 out of 5 stars Excellent recipes, great explanations
Reviewed in the United Kingdom on 2 November 2017
Excellent recipes, great explanations, delicious dishes
We tried sweet potato dauphinois, glazed roasted carrots and peas, and brownie for our first feast. All were really excellent. Requires some preparation, not 15 minute meals
Covers all courses with creative combinations
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16 people found this helpful
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