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Ottolenghi: The Cookbook Hardcover – 26 September 2016

4.7 out of 5 stars 1,617 ratings

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From the Publisher

Product description

Review

Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. -- Ebury Press ― Ebury Press

Book Description

Ottolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.

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Product details

  • Publisher ‏ : ‎ EBURY PRESS - TRADE (26 September 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1785034774
  • ISBN-13 ‏ : ‎ 978-1785034770
  • Dimensions ‏ : ‎ 20 x 3 x 28 cm
  • Customer Reviews:
    4.7 out of 5 stars 1,617 ratings

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4.7 out of 5 stars
4.7 out of 5
1,617 global ratings

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Top review from Australia

Reviewed in Australia on 6 December 2018
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Top reviews from other countries

titus
3.0 out of 5 stars too much baking and pastry
Reviewed in the United Kingdom on 9 October 2017
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45 people found this helpful
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And You May Find Yourself
4.0 out of 5 stars An excellent, imaginative cookbook
Reviewed in the United Kingdom on 14 November 2016
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34 people found this helpful
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Ms J Holland
4.0 out of 5 stars Not what I expected
Reviewed in the United Kingdom on 27 August 2019
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9 people found this helpful
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Anon
5.0 out of 5 stars A must for any kitchen
Reviewed in the United Kingdom on 31 December 2019
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7 people found this helpful
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Robin D
5.0 out of 5 stars Excellent recipes, great explanations
Reviewed in the United Kingdom on 2 November 2017
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Robin D
5.0 out of 5 stars Excellent recipes, great explanations
Reviewed in the United Kingdom on 2 November 2017
Excellent recipes, great explanations, delicious dishes
We tried sweet potato dauphinois, glazed roasted carrots and peas, and brownie for our first feast. All were really excellent. Requires some preparation, not 15 minute meals
Covers all courses with creative combinations
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16 people found this helpful
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