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Ottolenghi SIMPLE by [Yotam Ottolenghi]

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Ottolenghi SIMPLE Kindle Edition

4.7 out of 5 stars 5,947 ratings

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Review

Fabulous book ― Good Housekeeping

Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious ― Evening Standard

Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvanaDelicious magazine

[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair ― Melissa Clark, New York Times

Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry ― Sunday Telegraph --This text refers to the hardcover edition.

Book Description

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi- The Cookbook. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07FQ68P2L
  • Publisher ‏ : ‎ Ebury Digital; 1st edition (6 September 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 125179 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 921 pages
  • Customer Reviews:
    4.7 out of 5 stars 5,947 ratings

About the author

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Yotam Ottolenghi is a seven-time&nbsp;New York Times&nbsp;best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and&nbsp;The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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4.7 out of 5 stars
4.7 out of 5
5,947 global ratings

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Top reviews from Australia

Reviewed in Australia on 6 August 2020
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Reviewed in Australia on 28 May 2019
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Top reviews from other countries

MISS N BRUNT
3.0 out of 5 stars Not so simple
Reviewed in the United Kingdom on 11 October 2018
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siggy
5.0 out of 5 stars Easy & delicious recipes
Reviewed in the United Kingdom on 18 September 2018
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145 people found this helpful
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Nesscafé
5.0 out of 5 stars Adaptable recipes for the gluten-intolerant
Reviewed in the United Kingdom on 10 December 2018
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55 people found this helpful
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Alison
5.0 out of 5 stars Simply Wonderful
Reviewed in the United Kingdom on 6 October 2018
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Ladyluck
5.0 out of 5 stars Fabulous
Reviewed in the United Kingdom on 16 September 2018
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