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Yotam Ottolenghi

Tara Wigley

Ottolenghi SIMPLE Hardcover – 6 September 2018

by Yotam Ottolenghi (Author)

5,946 ratings

in Soul Food

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130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi- The Cookbook.

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way-

S - short on time- less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.

Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

Print length

320 pages
Language

English
Publisher

EBURY PRESS - TRADE
Publication date

6 September 2018
Dimensions

20.4 x 3 x 27.7 cm
ISBN-10

9781785031168
ISBN-13

978-1785031168
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From the Publisher

Ottolenghi Simple

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Cauliflower Salad

Italian Herb Fritters

Slow Cooked Corn Chicken

Product description

Review

Fabulous book ― Good Housekeeping

Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious ― Evening Standard

Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana ― Delicious magazine

[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair ― Melissa Clark, New York Times

Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry ― Sunday Telegraph

Book Description

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi- The Cookbook.

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi

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Product details

ASIN ‏ : ‎ 1785031163

Publisher ‏ : ‎ EBURY PRESS - TRADE (6 September 2018)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 320 pages

ISBN-10 ‏ : ‎ 9781785031168

ISBN-13 ‏ : ‎ 978-1785031168

Dimensions ‏ : ‎ 20.4 x 3 x 27.7 cm

Best Sellers Rank: 15 in Books (See Top 100 in Books)

1 in Soul Food

1 in Vegan Food

1 in Vegetarian & Vegan Diets

Customer Reviews:
5,946 ratings

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About the author
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Yotam Ottolenghi
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Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
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5,946 global ratings

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easy to follow fast delivery great cookbook simple recipes recipe book recipes but they are delicious great recipes beautiful book dishes cooking tasty title food ingredients fantastic kitchen lovely ottolenghi asked name

Top reviews from Australia

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ruth wetmore
Sensational, tasty and easy to prepare meals. Buy this book!
Reviewed in Australia on 6 August 2020
Verified Purchase
Ottilenghi is a genius. His recipes are unique and unusual - but easy to follow and the outcome is always superb.
Try his preserved lemon chicken, or his spiced apple cake made with sour cream, sweet potato chips or cauliflower with tahini sauce....
I have bought at least 10 of these books, and given one to all my friends and family. Its an essential in the kitchen!
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4 people found this helpful

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Jack
Easily my favourite cookbook
Reviewed in Australia on 28 May 2019
Verified Purchase
As the title says, easily my favourite cookbook. 'SIMPLE' to use, allowing you to look for exactly what meal you feel like cooking. Great for lazy or basic cooks like myself!
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4 people found this helpful

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Mel K
Seriously simple
Reviewed in Australia on 14 July 2021
Verified Purchase
This book didn't disappoint, the recipes really are a cinch to make. Lots of easy dinner party ideas, probably more suited to cooking for lots of people than a small family like mine, but so far nothing we have tried has been a fail. Worth the purchase.
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2 people found this helpful

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Cynthia Gold
Another Ottolenghi fabulous "MUST HAVE"
Reviewed in Australia on 20 January 2021
Verified Purchase
This is the ultimate recipe book for anyone who loves fresh food, especially dishes that can be simply prepared from ingredients found in your kitchen. Whether you are a carnivore or a vegetarian there is something delicious for you to eat. From dishes to eat when you come home after a hard day's work, to wanting to offer guests great dishes which look fantastic and taste even better! It's all in this book and the name says it all except "D" for Delicious.
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P. Smith
Simple +++
Reviewed in Australia on 5 August 2020
Verified Purchase
The recipes are as stated simple, quick and easy to prepare. The has been some absolute crackers from this book (Chicken Marbella). The best Otto book I own, as his other books tend to be quite complicated. Sweet and savoury dishes as well.
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janine
My go to present for everyone.
Reviewed in Australia on 17 January 2021
Verified Purchase
I was terrible at cooking until I found this book. The recipes are delicious, provide a huge variety and they’re reasonably simple to follow. I’ve started to buy this book for my friends and family and so far everyone has loved it. Even people at work have asked about my lunches and I always direct them to this.
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Kenneth D.
The Book title lives up to its name!
Reviewed in Australia on 24 September 2020
Verified Purchase
Brilliant once again! So well organised and makes things ‘simple’ just like the title says. My wife has been working with Ottolenghi books and recipes for many years, but I purchased this one specifically for me. Have already tried a couple of recipes and .... delicious! I’m hooked on ’Simple’.
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2 people found this helpful

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B.Donohue
Beautiful cooking
Reviewed in Australia on 26 November 2021
Verified Purchase
Love the style of the book, the layout and the food that is presented in it by an absolute gem of a chef. Everyone who loves cooking needs a copy of this book in their kitchen!!
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Top reviews from other countries

MISS N BRUNT
Not so simple
Reviewed in the United Kingdom on 11 October 2018
Verified Purchase
I don’t normally write reviews but felt I had to in this case. I have purchased Otto Lemghi cookbooks before and the recipes taste fantastic but have lots of ingredients and require a ridiculous amount of chopping etc. Hence when I saw ‘Simple’ I thought ‘fanstistic! Great recipes without all the faff’. Unfortunately I was wrong. The recipes I have made so far require a lot of prep, e.g chopping 30-50g each of 3-4 different herbs which involves picking off the leaves from the stalks etc. Which unfortunately takes ages!
So the recipes taste good but the simple title does not mean quick!
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161 people found this helpful
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siggy
Easy & delicious recipes
Reviewed in the United Kingdom on 18 September 2018
Verified Purchase
I have a couple of other Ottolenghi books but I’ve been really looking forward to this one for the promise of it being “Simple” and it is perfect! This is one of those rare cookbooks where you want to cook almost everything. We’ve already tried four recipes and all have been really delicious and we haven’t even had to buy anything special.
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144 people found this helpful
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Nesscafé
Adaptable recipes for the gluten-intolerant
Reviewed in the United Kingdom on 10 December 2018
Verified Purchase
Normally when you see the name Ottolenghi, you’re thinking amazing... but complicated. His version here of SIMPLE cooking is an acronym: Short on time, 10 Ingredients or less, Make ahead, Pantry, Lazy, Easier that you think and each is colour-coded.

The recipes have beautiful photos to show you what you’re aiming for (I find if I don’t have a picture to go with a recipe, I have no incentive to make it) and the recipes are pretty straight-forward, as the title would suggest.

As someone who is gluten intolerant there are a number of recipes that have to be adapted but actually there’s still a lot here I can eat, which is nice - new ways of doing raw and cooked vegeatables are always welcome (for example the Hot Charred Cherry Tomatoes with Cold Yoghurt) and I absolutely love the Bridget Jones’s pan-fried salmon. I had to ignore a whole chapter on noodles and pasta and also largely steered clear of the deserts.

I still gave this book 5 stars because of its simplicity and wonderful culinary ideas and after all, it doesn’t set out to be a GF cookbook.
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55 people found this helpful
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Alison
Simply Wonderful
Reviewed in the United Kingdom on 6 October 2018
Verified Purchase
Brilliant quality and substantial book. Lots of recipe ideas that I can adapt for my own family preferences. I would criticise the price of some ingredients...'Rose Harissa' as an example. Not everyone can afford this as just one ingredient in a recipe. Some substitution required but also good for introducing these new ingredients that we can try when we can.
A really good book.
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53 people found this helpful
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Ladyluck
Fabulous
Reviewed in the United Kingdom on 16 September 2018
Verified Purchase
Fantastic book for recipes which are both ‘simple’ and tasty. Ottolenghi doesn’t do bland food and this book is testament to just that. The recipes are also visually stunning on the plate and wonderful for casual entertaining, especially where time is limited.
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43 people found this helpful
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