Other Sellers on Amazon
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.
Enter your mobile phone or email address
By pressing ‘Send link’, you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.
Ottolenghi SIMPLE Hardcover – 6 September 2018
Enhance your purchase
The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way-
S - short on time- less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think
Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.
Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
Frequently bought together
Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious ― Evening Standard
Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana ― Delicious magazine
[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair ― Melissa Clark, New York Times
Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry ― Sunday Telegraph
- ASIN : 1785031163
- Publisher : EBURY PRESS - TRADE (6 September 2018)
- Language : English
- Hardcover : 320 pages
- ISBN-10 : 9781785031168
- ISBN-13 : 978-1785031168
- Dimensions : 20.4 x 3 x 27.7 cm
- Best Sellers Rank: 15 in Books (See Top 100 in Books)
- Customer Reviews:
About the author
Review this product
Reviews with images
Top reviews from Australia
There was a problem filtering reviews right now. Please try again later.
Try his preserved lemon chicken, or his spiced apple cake made with sour cream, sweet potato chips or cauliflower with tahini sauce....
I have bought at least 10 of these books, and given one to all my friends and family. Its an essential in the kitchen!
Top reviews from other countries
So the recipes taste good but the simple title does not mean quick!
The recipes have beautiful photos to show you what you’re aiming for (I find if I don’t have a picture to go with a recipe, I have no incentive to make it) and the recipes are pretty straight-forward, as the title would suggest.
As someone who is gluten intolerant there are a number of recipes that have to be adapted but actually there’s still a lot here I can eat, which is nice - new ways of doing raw and cooked vegeatables are always welcome (for example the Hot Charred Cherry Tomatoes with Cold Yoghurt) and I absolutely love the Bridget Jones’s pan-fried salmon. I had to ignore a whole chapter on noodles and pasta and also largely steered clear of the deserts.
I still gave this book 5 stars because of its simplicity and wonderful culinary ideas and after all, it doesn’t set out to be a GF cookbook.
A really good book.