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POLPO: A Venetian Cookbook (Of Sorts) by [Russell Norman]

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POLPO: A Venetian Cookbook (Of Sorts) 1st Edition, Kindle Edition

4.7 out of 5 stars 772 ratings

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Product description

Book Description

Deliciously simple Venetian dishes - from London's most buzzing restaurant --This text refers to an alternate kindle_edition edition.

Review

Inspiring. - Daily Telegraph

Brilliant. - the Observer

This one's a winner for sure. - Evening Standard

The hottest table in town. - Metro

Could become a Soho institution.
-
Sunday Telegraph

A smash hit in the making. - Harden's

--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07FH7M9PX
  • Publisher ‏ : ‎ Bloomsbury Publishing; 1st edition (23 July 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 142181 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 324 pages
  • Customer Reviews:
    4.7 out of 5 stars 772 ratings

About the author

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Russell Norman is an author, restaurateur and broadcaster. He is the founder of the award-winning Michelin Bib Gourmand restaurant BRUTTO in London and co-founder of the POLPO group of restaurants and SPUNTINO restaurant and bar.

His first book "POLPO: A Venetian Cookbook (of Sorts)" won the inaugural Waterstones Book of the Year prize in 2012. His second book "SPUNTINO: Comfort Food, New York Style" was published in September 2015 and won the Guild of Food Writers Award in the Food and Travel category.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2. He is a contributing editor at Esquire Magazine where he writes a monthly column as The Accidental Cook.

His most recent book, "VENICE: Four Seasons of Home Cooking" saw him return to the city of his original inspiration to immerse himself in the food culture of genuine Venetian residents. Russell spent 14 months in a humble flat in the Castello district, shopping, cooking and writing through four seasons. He said of the experience: "I exiled myself in the world's most beautiful city for over a year in order to learn to cook like a 90 year-old Venetian granny."

www.msha.ke/russellnorman

Instagram: @bru.tto

Customer reviews

4.7 out of 5 stars
4.7 out of 5
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Neppo
5.0 out of 5 stars Captures Venice perfectly
Reviewed in the United Kingdom on 6 January 2019
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15 people found this helpful
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Z Skrakowski
5.0 out of 5 stars and it's one that I never get bored of. The recipes are simple
Reviewed in the United Kingdom on 14 April 2018
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6 people found this helpful
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Amazon Customer
5.0 out of 5 stars It's a fine cook book
Reviewed in the United Kingdom on 5 April 2017
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4 people found this helpful
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Janet
5.0 out of 5 stars Happy memories of friends
Reviewed in the United Kingdom on 5 January 2021
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One person found this helpful
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Lianne
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 11 October 2020
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2 people found this helpful
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