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Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply Hardcover – 20 May 2014

4.7 out of 5 stars 2,200 ratings

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Frequently bought together

  • Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simp
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  • Sirocco: Fabulous Flavours from the East: The 2nd book from the bestselling author of Persiana, Feasts, Bazaar and Simply
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  • Feasts: The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply
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Product description

Review

A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... -- Raymond Blanc

Sabrina Ghayour is a phenomenal Persian chef. -- Gizzi Erskine

Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen. -- Bruno Loubet

This is Ottolenghi with rocket fuel -- William Sitwell ―
The Times Published On: 2014-08-04

Loving Persiana. -- Nigella Lawson

The Golden Girl -- Shahesta Shaitly ―
Observer Food Monthly

Completely dispels any notion that this style of cooking is long-winded and intimidating...brilliant for the novice, the time-poor and even the seasoned cook. -- Eve O’Sullivan ―
Guardian

Will have you salivating with Pavlovian gusto on page after page. ―
Independent

Worthy of becoming a kitchen shelf staple. ―
Food & Travel

This book will delight fans of Ottolenghi-style food. ―
Waitrose Kitchen

Tehran-born Ghayour can help you load your table with incredible feasts. ―
Sunday Times Travel Magazine

Ghayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. ―
Weight Watchers

"This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant. ―
Mail on Sunday

Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off. ―
Huffington Post

Ghayour helps the reader realise that the back of the store cupboard could be a magical haven for flavour... her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You'll never look at a kebab in the same way again. -- Charlotte Jones ―
Glam UK

A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond. ―
A Little Bird

The latest doyenne of Persian food... there's a dashing Ghayour stamp on classic combos - think Persian saffron chicken or ras-el hanout chicken wraps. -- Chloe Scott ―
Metro

Persiana stands alone as a brilliant work of creativity... a captivating work. ― John and Sally McKenna’s Guides

Sabrina... is on a mission to make the flavours of the Middle East accessible. -- Sally Hughes ―
BBC Good Food

The loveliest cookbook I've seen in a very long time. ―
Daily Mail (Ireland)

The most exciting debut cookbook of the year. ―
Sunday Telegraph Stella

The most appetising book. I want to eat every page of it. -- Pierre Koffman

Review

A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... - Raymond Blanc

Sabrina Ghayour is a phenomenal Persian chef. - Gizzi Erskine

Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen. - Bruno Loubet

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Product details

  • ASIN ‏ : ‎ 184533910X
  • Publisher ‏ : ‎ Mitchell Beazley; 1st edition (20 May 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 9781845339104
  • ISBN-13 ‏ : ‎ 978-1845339104
  • Dimensions ‏ : ‎ 19.4 x 2.8 x 24.8 cm
  • Customer Reviews:
    4.7 out of 5 stars 2,200 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,200 global ratings

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Top reviews from other countries

M. D.
5.0 out of 5 stars Excellent, fresh Middle Eastern recipes with a focus on Persian flavours.
Reviewed in the United Kingdom on 16 May 2016
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95 people found this helpful
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Zoe Y.
2.0 out of 5 stars Lots of lamb
Reviewed in the United Kingdom on 31 December 2019
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29 people found this helpful
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Purpleheart
5.0 out of 5 stars I predict it will become one of your favourite cookbooks
Reviewed in the United Kingdom on 20 September 2017
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52 people found this helpful
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Kevin
5.0 out of 5 stars A superb book full of do-able recipes
Reviewed in the United Kingdom on 6 April 2019
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16 people found this helpful
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Hitchin Mistry
4.0 out of 5 stars Fresh and new style of cooking... 😋
Reviewed in the United Kingdom on 21 October 2017
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24 people found this helpful
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