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Pie & Tart Hardcover – 1 May 2003

4.5 out of 5 stars 71 ratings

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Noise: The new book from the authors of ‘Thinking, Fast and Slow’ releases on May 19.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Pre-order now.

Product details

  • Publisher : Free Pr (1 May 2003)
  • Language : English
  • Hardcover : 119 pages
  • ISBN-10 : 0743243161
  • ISBN-13 : 978-0743243162
  • Dimensions : 20.96 x 1.78 x 22.86 cm
  • Customer Reviews:
    4.5 out of 5 stars 71 ratings

Product description

About the Author

Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to The Baker's Dozen Cookbook, and her articles have appeared in such publications as the Washington Post and Fine Cooking. She lives in Berkeley, California, where she owned a bakery for 10 years.

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