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Pizza: History, Recipes, Stories, People, Places, Love by [Thom Elliot, James Elliot]

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Pizza: History, Recipes, Stories, People, Places, Love Kindle Edition

4.7 out of 5 stars 402 ratings

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Review

Any fan of pizza will devour this exploration of history, recipes, stories, people and places, inspired by their search of the ultimate slice. ― Eat-Drink-Sleep --This text refers to the hardcover edition.

About the Author

Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 16 pizzerias (and counting) in London and the southeast of the UK. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B08GM93VWZ
  • Publisher ‏ : ‎ Quadrille; 1st edition (12 November 2020)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 153144 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 271 pages
  • Page numbers source ISBN ‏ : ‎ 1787135152
  • Customer Reviews:
    4.7 out of 5 stars 402 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
402 global ratings

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Top reviews from Australia

Reviewed in Australia on 8 November 2020
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Reviewed in Australia on 20 April 2021
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Top reviews from other countries

Michael Helm
5.0 out of 5 stars You can feel the passion.
Reviewed in the United Kingdom on 13 November 2020
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5 people found this helpful
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Paul Mckinstray
5.0 out of 5 stars A fantastic journey from start to finish🍕
Reviewed in the United Kingdom on 5 September 2021
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J. Fagan
1.0 out of 5 stars I was disappointed
Reviewed in the United Kingdom on 5 February 2021
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2 people found this helpful
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MR B.
5.0 out of 5 stars Joyful and tasty
Reviewed in the United Kingdom on 22 April 2021
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5.0 out of 5 stars Joyful and tasty
Reviewed in the United Kingdom on 22 April 2021
Not the traditional recipe book I expected; this is an infectiously enthusiastic love story to pizza as well.
My lockdown favourite tome has had me experimenting with doughs and sauces, and dreaming of making my own mozzarella.
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2 people found this helpful
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danii
5.0 out of 5 stars Great for all the family.
Reviewed in the United Kingdom on 6 January 2021
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One person found this helpful
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