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Plenty Hardcover – 3 May 2010

4.7 out of 5 stars 4,034 ratings

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From the Publisher

Product description

Review

Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. ― The Guardian

Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. ―
The Independent

The hottest cookbook of the year ―
The Guardian

He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. ―
The Scotsman

The man who sexed up veg. ―
Evening Standard

Book Description

Award-winning follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.

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Product details

  • Publisher ‏ : ‎ EBURY PRESS - TRADE; 1st edition (3 May 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0091933684
  • ISBN-13 ‏ : ‎ 978-0091933685
  • Dimensions ‏ : ‎ 22 x 2.8 x 27.8 cm
  • Customer Reviews:
    4.7 out of 5 stars 4,034 ratings

About the author

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Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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4.7 out of 5 stars
4.7 out of 5
4,034 global ratings

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Top reviews from Australia

Reviewed in Australia on 21 August 2020
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5.0 out of 5 stars Flavourful vegetarian recipes
By Michaela on 19 June 2021
An excellent book full of wonderful vegetarian recipes. I have loved everything I have cooked so far and look forward to trying more recipes out.
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Reviewed in Australia on 10 April 2015
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Reviewed in Australia on 25 August 2019
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Reviewed in Australia on 6 August 2020
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Reviewed in Australia on 18 December 2015
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Reviewed in Australia on 29 November 2013
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Top reviews from other countries

Meistersinger
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on 25 August 2020
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26 people found this helpful
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LoveReading
4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on 18 August 2018
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30 people found this helpful
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Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 24 November 2019
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1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 24 November 2019
Oh dear, when did Gorgonzola and Parmesan cheese become suitable for vegetarians, the answer, Mr Ottolenghi is they haven’t and never will due to their DoC status. Almost the first recipe I stopped at as I opened the book with excitement, which disappeared immediately seeing Gorgonzola listed, haven’t seen any fish included yet though but I’ll not hold my breath!
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13 people found this helpful
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Medstudentb
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on 4 January 2017
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29 people found this helpful
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David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on 16 February 2020
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5 people found this helpful
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