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Russell Norman
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Polpo: Trésors de la cuisine vénitienne Paperback – Illustrated, 14 October 2020

French edition by
Russell Norman (Author)
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Russell Norman (Author)
4.8 out of 5 stars 19 ratings
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Previous page
  1. Language
    French
  2. Publisher
    HACHETTE PRAT
  3. Publication date
    14 October 2020
  4. Dimensions
    18 x 3.2 x 26.8 cm
  5. ISBN-10
    2016279796
  6. ISBN-13
    978-2016279793
  7. See all details
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Product details

  • Publisher ‏ : ‎ HACHETTE PRAT (14 October 2020)
  • Language ‏ : ‎ French
  • ISBN-10 ‏ : ‎ 2016279796
  • ISBN-13 ‏ : ‎ 978-2016279793
  • Dimensions ‏ : ‎ 18 x 3.2 x 26.8 cm
  • Customer Reviews:
    4.8 out of 5 stars 19 ratings

About the author

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Russell Norman

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Russell Norman is an author, restaurateur and broadcaster. He is the founder of the award-winning Michelin Bib Gourmand restaurant BRUTTO in London and co-founder of the POLPO group of restaurants and SPUNTINO restaurant and bar.

His first book "POLPO: A Venetian Cookbook (of Sorts)" won the inaugural Waterstones Book of the Year prize in 2012. His second book "SPUNTINO: Comfort Food, New York Style" was published in September 2015 and won the Guild of Food Writers Award in the Food and Travel category.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2. He is a contributing editor at Esquire Magazine where he writes a monthly column as The Accidental Cook.

His most recent book, "VENICE: Four Seasons of Home Cooking" saw him return to the city of his original inspiration to immerse himself in the food culture of genuine Venetian residents. Russell spent 14 months in a humble flat in the Castello district, shopping, cooking and writing through four seasons. He said of the experience: "I exiled myself in the world's most beautiful city for over a year in order to learn to cook like a 90 year-old Venetian granny."

www.msha.ke/russellnorman

Instagram: @bru.tto

Customer reviews

4.8 out of 5 stars
4.8 out of 5
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christine ESPIE
5.0 out of 5 stars Magnifique livre aux recettes faciles et délicieuses
Reviewed in France on 28 April 2021
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Nadsa
5.0 out of 5 stars Top
Reviewed in France on 14 January 2021
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sophie B
5.0 out of 5 stars Un livre génial à offrir aux amateurs de cuisine italienne !
Reviewed in France on 14 March 2022
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Nadia weckmann
4.0 out of 5 stars Super livre de cuisine vénitienne. 👍
Reviewed in France on 25 October 2021
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Gallien Parata
5.0 out of 5 stars Ne pas hesiter!
Reviewed in France on 12 July 2021
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