Powdered Erythritol Sweetener (1.14 KG / 2.5 lb) - Confectioners - No Calorie Sweetener, Non-GMO, Natural Sugar Substitute (2.5 Pounds)
- ZERO CALORIE & ZERO CARB - Natural sweetener that tastes and bakes like powder sugar
- NO BITTER AFTERTASTE - This erythritol is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
- GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
- ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters
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What Is It?
Erythritol is a 0 calorie & 0 carb sweetener used to add sweetness to just about anything!
It's a part of the "sugar alcohol" family, which means it's derived naturally from fruits and plants and passes through your body, untouched, much like fiber. Because it's passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. That makes it a great option for diabetics, low carb dieters and anyone looking to cut calories without sacrificing sweetness!
Erythritol VS Sugar
Erythritol is 70% as sweet as sugar and their flavors are very similar. Unlike many sweeteners, there is no bitter or chemical aftertaste. Some people say there is a mild cooling sensation instead. However, while sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods cause blood sugar spikes, leading to more fat storage and hunger crashes.
Dentists love erythritol. Oral bacteria feed off of sugar but erythritol is shown to prevent plaque buildup, making it quite tooth-friendly!
Who Can Use It?
Anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using erythritol in place of sugar. It's a favorite among low-carb dieters, as well as sugar-free and paleo bakers.
How Do You Use It?
You can use confectioners erythritol just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. We recommend 1 1/3 cup of powdered erythritol for every 1 cup of powdered sugar found in a recipe. A teaspoon or two in your morning coffee works like a charm. Feel free to play around with the proportions and use erythritol to your specific taste.
From the manufacturer
Zero Calorie, All Natural Erythritol Sweetener that Tastes and Bakes like Sugar!
Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything!
It’s a part of the “sugar alcohol” family, which means it’s a naturally derived extract from fruits and plants and passes through your body, untouched, much like fiber. Because it’s passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. It's a great option for:
- Low carb dieters
- Anyone looking to cut calories without sacrificing sweetness!
Erythritol is 0 Calories & 0 Net Carbs
Our erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. While sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods like sugar cause blood sugar spikes, leading to more fat storage and hunger crashes. Don't be fooled by the carbohydrates count on the nutrition label. The USDA doesn't classify sugar alcohols separately. There are no effective carbohydrates in erythritol!
Who Can Use It?
Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using erythritol as a sugar substitute. It’s a favorite among low-carb dieters and diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too! Switching from sugar has never been as easy!
Benefits of Our Erythritol Sweetener
- 0 Calories
- 0 Net Carbs
- 0 Glycemic Index
Where Can You Use Our Erythritol Sweetener?
Add our erythritol sweetener to foods and beverages as you would sugar! It can be used for baking and cooking just like sugar. You can make many of your favorite desserts low carb with erythritol sweetener. It's 70% as sweet and 100% guilt-free!
We'll email you a low carb dessert cookbook upon request any time after your purchase.
Check out some of those desserts below!
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I do not really cut off all the sugar from my life, but able to reduce the amount of usage of sugar, I'm happy with it.
Top international reviews
It tastes great with no aftertaste. It is excellent for baking!
I have bought both the granulated and powdered form. The only drawback is that the granulated doesn't always dissolve in recipes as much as you'd like. I avoid this by using the icing version.
Absolutely love it!
I made coconut mounds from another recipe source and found I could have used a bit more Erythritol than what was called for in the recipe. Overall, not too bad flavour wise.