Pyrolux Fry Pan Fry Pan with Triple Riveted Handle, Black, 11052
- Withstands high temperatures and cooking without oil
- Non-stick and metal utensil safe once well seasoned
- Features triple riveted handle
- Allows longer pre-heating
- Suitable for all cooktops, including induction
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Pyrolux Industry Blue Steel Fry pan with triple riveted handle allows it to be used at higher temperatures as well as preheating and cooking entirely without oil. The seasoning will over time create a special layer, which is virtually non-stick as well as metal utensil safe. The frypan is not coated, so it needs to be seasoned before and after each use to protect it from rusting. Suitable for all heat sources, including induction. Measures 22 cm diameter by 4.1 cm height.
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So far I'm happy.
Regarding the non-stick effect, I don't have much to compare to, but happy with the first attempts of an omelette and a pancake. I first seasoned (twice, on the stove top, with flux seed oil). As to the actual cooking, I do use oil (it's a dietary choice, a teaspoon or so), wait for it to sizzle before adding anything else, then lower the flame and cook. This yielded results with no sticking.
Note it's not very thick (1.5 mm according to the label) and it doesn't feel like the bottom has much additional reinforcement. So I guess it wouldn't be ideal for people/dishes who need a thick pan, special heat distribution etc. On the plus side, this makes it feel light, fun and cook quickly. In fact it's so quick that I'd recommend a low flame (after oil has sizzled) and watching it closely so that it doesn't burn.