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Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen Kindle Edition
About the Author
NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.
ROBIN DONOVAN is a recipe developer and blogger who is obsessed with Japanese food. She's the author of Sushi At Home and several other bestselling cookbooks, including Campfire Cuisine: Gourmet Recipes for the Great Outdoors.--This text refers to the paperback edition.
Ramen is one of the most delicious and comforting dishes in the world, but how to make the perfect bowl is often a mystery--Ramen Obsession nails it down. Being well-recognized editors, authors, and recipe developers Naomi Imatome-Yun and Robin Donovan demystify the process of making this highly personal and highly regional dish both lovingly and analytically at the same time. Whether you're looking for traditional preparations or something more innovative, Naomi and Robin will teach you how to create the perfect bowl of ramen.--Akiko Katayama, Host & producer of JAPAN EATS!
Ramen Obsession is for anyone who appreciates the simple beauty and comforting power of a glorious bowl of ramen. Naomi Imatome-Yun and Robin Donovan break down the process of preparing a rich broth worthy of its noodle counterpart with all the delicious toppings. Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins. Every ramen lover who has ever swooned with excitement over a bowl of ramen should get this cookbook as a gift to themselves (and others!) and experience the joy of making this beloved dish at home.--Alice Currah, host of PBS' Kitchen Explorers
Every recipe tells a story and none more so than everyone's favorite noodle dish, ramen. Ramen Obsession not only gives you the tools to make fabulous ramen at home, this comprehensive cookbook also dishes on ramen's history and its impact on Japanese culture and society. From Hokkaido to Tokyo, every region has its own distinct style. You can learn the variations and how to make them, too! Just follow the detailed step-by-steps and you'll be on your way to making ramen noodles with your favorite broth and toppings at home.--Pat Tanumihardja, author of The Asian Grandmothers Cookbook and Farm to Table Asian Secrets--This text refers to the paperback edition.
- ASIN : B07YF3X64M
- Publisher : Rockridge Press (15 October 2019)
- Language : English
- File size : 7096 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 336 pages
- Best Sellers Rank: 81,411 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
But the book falls in pieces when opened full (180 degrees), publisher should be ashamed for this inferior quality.
I will rebind it with a plastic ring band. Takes some time, but worth the work of the author.
The structure of this book is one the most impressive aspects. Some short background information first, than the basic ingredients for ramen and several variation of each. Afterwards there are a lot of recipes how to combine these basic ingredients to serve many different ramen (local variations, ...). Afterwards there are some recipes for sides like gyoza. I love this book.