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Rick Stein

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean Hardcover – 3 August 2015

by Rick Stein (Author)

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This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein- From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Print length

320 pages
Language

English
Publisher

BBC EBURY
Publication date

3 August 2015
Dimensions

19.05 x 3.15 x 24.13 cm
ISBN-10

1849908605
ISBN-13

978-1849908603
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Product description

Book Description

This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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Product details

Publisher ‏ : ‎ BBC EBURY; 1st edition (3 August 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1849908605
ISBN-13 ‏ : ‎ 978-1849908603
Dimensions ‏ : ‎ 19.05 x 3.15 x 24.13 cm

Best Sellers Rank: 35,605 in Books (See Top 100 in Books)
- 27 in Middle Eastern Food
- 31 in Fish & Seafood Cooking
- 66 in Mediterranean Food

Customer Reviews:
1,296 ratings

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Rick Stein

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2 star		1%
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Barry Fretten

Wonderful Greece

Reviewed in Australia on 12 July 2021

Verified Purchase

It is hard to find some of the ingredients in the local supermarket but you can improvise

Reviewed in Australia on 25 February 2021

Verified Purchase

Recipes are easy to follow, great pictures to match and Rick's flavours and meals are top notch

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Nanagoo

Great mediterain local recipes.

Reviewed in Australia on 5 March 2021

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Beautiful photos and well presented and easily followed recipes.

Reviewed in Australia on 26 February 2017

Verified Purchase

Great recipes to join the TV show. Just wish every recipe from the show could have been included.

Reviewed in Australia on 23 October 2019

Verified Purchase

Beautiful book, great recipes...simple and tasty.

One person found this helpful

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chris paull

great recipes.

Reviewed in Australia on 23 November 2015

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As always with Rick Stein books, fascinating reading, great recipes.

Helpful

Top reviews from other countries

Kindle Customer

Delicious

Reviewed in the United Kingdom on 12 June 2018

Verified Purchase

This is a wonderful flavourful book full of tempting recipes from the simple and everyday pastas to the exotic dishes of Albania and Turkey. All of the recipes are easily made in a home kitchen and most are gutsy and lovely for family meals. I really enjoyed the mixtures of spices like cinnamon and cumin as well as the more unusual ingredients like pomegranate molasses. This book was exactly the boost that I needed when I was bored with my usual repertoire of food. I also loved all of the pre-recipe descriptions of ingredients, people and places - wonderfully evocative of Mediterranean holidays. I recommend it with gusto.

21 people found this helpful

Carlalex

My favourite cookbook!

Reviewed in the United Kingdom on 16 November 2020

Verified Purchase

I love this book so much. I've tried several recipes and they're all amazing and medium/easy to prepare. I'm a big a fan of Rick Stein and i have some of his books but this one is my favourite. Not only takes me back to the episodes of the show, but also i can bring some of that travel experience into my home. The moussaka recipe is amazing, and also loved the Kotopita (the Greek chicken pie) that I've cooked several times this year :) also the schie con polenta (from Venice) a couple of times. Definitely recommend this book!

7 people found this helpful

Mrs. Lynni pinny

Recipe success

Reviewed in the United Kingdom on 30 June 2018

Verified Purchase

Fantastic book to look at and read. The recipes are uncomplicated and turn out beautifully. Have not put this book down sinced I bought it. When I cook from a new recipe I folllow instructions then if I want to add a little extra ingredient I usually do. This book is full of delicious recipes even someone who doesn't cook would be proud of.

10 people found this helpful

PC Hazell

Lovely book.

Reviewed in the United Kingdom on 13 April 2018

Verified Purchase

Great book full of tempting recipes. Nice to look at and read. So far all recipes tried have worked well and tasted good. The pizza bianco is a star turn!
Rick may be a celebrity chef but I like all of his books for the same reason - not too complicated and fairly authentic meals presented in an attractive manner. Not too much waffle in the introductions to the recipes or in the method so you don't miss something out because you've skimmed over the chit chat (Jamie I'm looking at you on that one!).

8 people found this helpful

Slartty

Food lives !

Reviewed in the United Kingdom on 19 November 2018

Verified Purchase

I love the way Rick Stein describes and cooks food on TV - he brings it to life and makes me want to cook things I'd never normally try. The book is the same, just browsing through I've seen a number of ideas I need to try.

Great book, well written and with a lot of fantastic photography that enables you to almost smell the dishes off the page :)

6 people found this helpful

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