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Roberta's: Still Cookin' Hardcover – 27 October 2021

1.6 out of 5 stars 3 ratings

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Product description

Review

The duo behind Roberta's restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles. --PUBLISHER'S WEEKLY

About the Author

Carlo Mirarchi is the executive chef and co-owner of Roberta’s Pizza and Blanca. 

Brandon Hoy is the co-owner of Roberta’s.
 

Product details

  • Publisher ‏ : ‎ Rizzoli (27 October 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0847869806
  • ISBN-13 ‏ : ‎ 978-0847869800
  • Dimensions ‏ : ‎ 23.67 x 2.57 x 29.21 cm
  • Customer Reviews:
    1.6 out of 5 stars 3 ratings

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2.0 out of 5 stars WTF Happened?
Reviewed in Canada on 19 December 2021
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1.0 out of 5 stars Disappointing: Returned to Amazon
Reviewed in the United States on 27 December 2021
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2.0 out of 5 stars Overly complex meat dishes
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