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SPUNTINO: Comfort Food (New York Style) Hardcover – 1 September 2015

4.7 out of 5 stars 94 ratings

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Product description

Review

Nails it (Esquire)

For any New York wannabe who is up for a bit of culinary adventure (
Easy Food)

POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory (Daily Telegraph on POLPO)

Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign (
Evening Standard on POLPO)

A present for the greedy gourmets in your life (
Observer on POLPO)

Gorgeous (
Daily Mail on POLPO)

Recreate the joys of the trendy NY-style restaurant at home (
Independent on Sunday)

Brings the best of American cuisine to our kitchens (
West Country Foodlover Magazine)

Book Description

A sizzling New York cookbook, from the bestselling author of POLPO

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Product details

  • Publisher ‏ : ‎ Bloomsbury Publishing; 1st edition (1 September 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1408847175
  • ISBN-13 ‏ : ‎ 978-1408847176
  • Dimensions ‏ : ‎ 18.26 x 2.95 x 26.95 cm
  • Customer Reviews:
    4.7 out of 5 stars 94 ratings

About the author

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Russell Norman is an author, restaurateur and broadcaster. He is the founder of the award-winning Michelin Bib Gourmand restaurant BRUTTO in London and co-founder of the POLPO group of restaurants and SPUNTINO restaurant and bar.

His first book "POLPO: A Venetian Cookbook (of Sorts)" won the inaugural Waterstones Book of the Year prize in 2012. His second book "SPUNTINO: Comfort Food, New York Style" was published in September 2015 and won the Guild of Food Writers Award in the Food and Travel category.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2. He is a contributing editor at Esquire Magazine where he writes a monthly column as The Accidental Cook.

His most recent book, "VENICE: Four Seasons of Home Cooking" saw him return to the city of his original inspiration to immerse himself in the food culture of genuine Venetian residents. Russell spent 14 months in a humble flat in the Castello district, shopping, cooking and writing through four seasons. He said of the experience: "I exiled myself in the world's most beautiful city for over a year in order to learn to cook like a 90 year-old Venetian granny."

www.msha.ke/russellnorman

Instagram: @bru.tto

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4.7 out of 5 stars
4.7 out of 5
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picky fella
5.0 out of 5 stars love this book
Reviewed in the United Kingdom on 20 December 2020
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DrJAK
5.0 out of 5 stars Birthday present for son who loves New York
Reviewed in the United Kingdom on 29 July 2021
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D_Herbert
5.0 out of 5 stars Love this book
Reviewed in the United Kingdom on 29 November 2016
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Foggyhead
5.0 out of 5 stars Love this book
Reviewed in the United Kingdom on 31 October 2015
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James Ward
5.0 out of 5 stars Lovely book, good and relatively easy recipes
Reviewed in the United Kingdom on 29 December 2015
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