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Feasts: The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply Hardcover – 26 September 2017
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Feasts: From the Sunday Times no.1 bestselling author of Sirocco & Persiana
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
About the Author
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury’s Magazine and BBC Good Food magazine. She has also appeared on the BBC1’s Saturday Kitchen, Great British Menu and Masterchef, and Channel 4’s Sunday Brunch.
Sabrina’s debut cookbook, Persiana, was awarded ‘Best New Cookbook’ at the Observer Food Monthly awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Facebook: Sabrina Ghayour
An instant classic ― Observer Food Monthly
The most exciting debut cookbook of the year ― Sunday Telegraph Stella
A fantastic treasure trove of good food -- Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant ― Mail on Sunday
The most appetizing book - I want to eat every page of it -- Pierre Koffmann
Sabrina cooks the kind of food I love to eat -- Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook ― Guardian
Will have you salivating with Pavlovian gusto on page after page ― Independent
This book will delight fans of Ottolenghi-style food ― Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off ― Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond ― A Little Bird
The latest doyenne of Persian food ― Metro
- Publisher : Mitchell Beazley; 1st edition (26 September 2017)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 1784722138
- ISBN-13 : 978-1784722135
- Dimensions : 19.4 x 2.6 x 24.8 cm
- Best Sellers Rank: 21,736 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from Australia
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the food as finished without excessive embellishment. A good mix of simple to complex and a great approach overall to this cuisine.
The photos are stunning and the recipes look delicious.
Love how Sabrina makes her recipes simple, and the end result is amazing food.
I'm looking forward to trying out the many lovely recipes in this book.
Top reviews from other countries
I think there are longer recipes that maybe work better for dinner parties or weekends but they sound delicious.
Only thing is, the food isn’t very Persian or Persian inspired in my opinion (I am a Persian haha) so if you’re looking for authentic Persian food, this might not be the one.