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Seared to Perfection: The Simple Art of Sealing in Flavor Hardcover – 17 October 2010

4.5 out of 5 stars 12 ratings

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Product details

  • Publisher : Harvard Common Press (17 October 2010)
  • Language : English
  • Hardcover : 160 pages
  • ISBN-10 : 1558323988
  • ISBN-13 : 978-1558323988
  • Dimensions : 19.05 x 1.91 x 24.13 cm
  • Customer Reviews:
    4.5 out of 5 stars 12 ratings

Product description

Review

Lucy Vaserfirer teaches us how to master the art of searing, a technique little known outside the professional kitchen. For the first time home cooks will be able to successfully recreate restaurant-style dishes with the confidence of a chef. Seared to Perfection is a must for any serious home cook. -Janie Hibler, James Beard Award-winning author of Wild About Game, and founding member of the International Association of Culinary Professionals --Janie Hibler

Masterful yet practical, this book is a treasure. Well-written recipes and techniques are decisive and instructive, written in a warm and inviting come into my kitchen and cook with me voice. Pure Lucy and pure perfection. -Marie Simmons, James Beard Award-winning author of The Good Egg and Sur La Table's Things Cooks Love --Marie Simmons

About the Author

Lucy Vaserfirer is an Adjunct Instructor of cooking at Clark College in Vancouver, WA, and has taught home cooks and bakers for years. She has written for the International Association of Culinary Professionals Cooking Schools & Teachers Section Membership Newsletter, Northwest Palate, and Hospitality News, and writes for her own educational food blog Hungry Cravings, an online resource for demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking, as well as a Bachelors of Business Administration in marketing.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
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Foodiewife
4.0 out of 5 stars Great value, Great recipes
Reviewed in the United States on 22 December 2010
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6 people found this helpful
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Sam McHan
5.0 out of 5 stars A working dad moves up from frozen dinners to amazing meals
Reviewed in the United States on 23 February 2014
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One person found this helpful
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Andrew
5.0 out of 5 stars A great technique book with quick wonderful recipes
Reviewed in the United States on 23 December 2010
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8 people found this helpful
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Kindle Customer
3.0 out of 5 stars There is a lot of good information in here but I always feed cheated when ...
Reviewed in the United States on 18 August 2014
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One person found this helpful
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ec
5.0 out of 5 stars Can't wait for my seared Ahi .....
Reviewed in the United States on 4 April 2011
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One person found this helpful
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