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Seriously Good Freezer Meals: 150 Fast and Tasty Recipes You Really Want to Eat: 150 Easy Recipes to Save Your Time, Money and Sanity Paperback – Illustrated, 1 April 2018

4.6 out of 5 stars 579 ratings

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Product details

  • Publisher : Robert Rose Publishers; Illustrated edition (1 April 2018)
  • Language : English
  • Paperback : 288 pages
  • ISBN-10 : 0778805913
  • ISBN-13 : 978-0778805915
  • Dimensions : 19.69 x 2.06 x 26.67 cm
  • Customer Reviews:
    4.6 out of 5 stars 579 ratings

Product description

Review

A pragmatic cookbook full of great recipes and tips on preserving them to maximize the return on time invested in cooking. With instructions on prep, stocking up on supplies, organizing freezer space, and cooking in large quantities, Truman's advice is straightforward and practical. The book is full of surprises. Readers may be surprised that a cinnamon French toast bake is freezer-friendly, that an artichoke dip can be made far ahead of time and cooked from frozen, or that a meal with complex flavors, such as hazelnut chicken wild rice soup, will preserve perfectly in the freezer. Truman's recipes encompass a broad variety of tastes and flavors--Mongolian beef, mascarpone key lime mini pies--and the accompanying cooking instructions are easy to follow.--Publishers Weekly

Karrie Truman knocked it out of the park when she wrote this freezer meals cookbook. The cool thing about this book is that the recipes are flexible. Each of the 150 recipes include a chart that shows you how to scale it into LARGE quantities (if that's your thing), or how you can just make a single batch to eat right away.--The Prairie Homestead

Seriously Good Freezer Meals is a super great book, if you work a lot because you can make the meals ahead of time, and freeze them for later. And lest you think these are just ho-hum basic meals, you're in for a pleasant surprise! Within the beautifully photographed full-color pages, you'll discover recipes for every meal of the day.--This Frugal Family

Who has time to cook these days? People are so busy. If there were a way to have fresh, healthy meals every day, wouldn't that be great? Karrie Truman, food blogger, mother, and very busy person has a cookbook that can help in this regard. The recipes are the heart of the book. Arranged in eleven sections, they cover breakfast, appetizers and snacks, soups, stews and chilis, poultry, pork, beef, seafood, meatless mains, side dishes, desserts, and bases and sauces. Each recipe has a paragraph about its origin or when it might be perfect to serve. The usual ingredient list and well-written instructions are followed by a bulk batch guide, which easily allows scaling the recipe for anywhere from 8 to 40 servings. Each has a mouth-watering full-color close-up photo, and they all look good. Don't miss the Cashew Basil Chicken or the Venezuelan Steak. Yum!--San Francisco Book Review Magazine

About the Author

Karrie Truman

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4.6 out of 5 stars
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Gasmanbob
5.0 out of 5 stars Simply delicious
Reviewed in the United Kingdom on 5 August 2019
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4 people found this helpful
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Dobby Freed
4.0 out of 5 stars Great ideas
Reviewed in the United Kingdom on 7 November 2018
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7 people found this helpful
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Quarmby
5.0 out of 5 stars Just what I needed
Reviewed in the United Kingdom on 21 September 2020
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Reviewer1580
5.0 out of 5 stars Great recipes and easy to follow.
Reviewed in the United Kingdom on 29 July 2020
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suzie
5.0 out of 5 stars I LOVE THIS BOOK
Reviewed in the United Kingdom on 1 May 2019
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