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Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar Hardcover – 25 August 2020

4.7 out of 5 stars 1,763 ratings

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Frequently bought together

  • Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar
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  • Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simp
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  • Bazaar: Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and
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Product description

Review

I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook

Packed with the Iranian-born cook's trademark Persian flavours - The Herald

The food has immediate "eat me" appeal

From the Publisher

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.

SabrinaGhayour.com

Instagram.com/SabrinaGhayour

Twitter.com/SabrinaGhayour

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Product details

  • Publisher ‏ : ‎ Mitchell Beazley; 1st edition (25 August 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1784725161
  • ISBN-13 ‏ : ‎ 978-1784725167
  • Dimensions ‏ : ‎ 19.4 x 2.8 x 25 cm
  • Customer Reviews:
    4.7 out of 5 stars 1,763 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,763 global ratings

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Top review from Australia

Reviewed in Australia on 21 October 2020
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Top reviews from other countries

Ria Lakhani
5.0 out of 5 stars Gorgeous book with beautiful photos and clear instructions
Reviewed in the United Kingdom on 20 August 2020
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31 people found this helpful
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catriona
5.0 out of 5 stars A Treasure of a Book
Reviewed in the United Kingdom on 27 August 2020
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catriona
5.0 out of 5 stars A Treasure of a Book
Reviewed in the United Kingdom on 27 August 2020
We adore Sabrina’a cooking, and were eagerly anticipating this book- we have not been disappointed! It’s bursting to the seams with enticing and achievable recipes which look delicious without excessive or unobtainable ingredients. Sabrina‘s written style is entertaining and down to earth, and the book itself is beautiful, arranged in a really accessible and sensible manner.

We have only had the book a few days but have already earmarked so many mout-watering recipes to make (unusual as often we only find a few we fancy). I spent a pleasurable hour or so genuinely reading through this; Sabrina’s cooking is as exciting as it is non-pretentious. Tonight was the lamb kebabs and the kitchen still smells divine...absolutely delightful and really only needed some salad and yoghurt alongside.

Loads of veggie/ vegan recipes in here. We aren’t, but this will be useful for entertaining. Equally, she has been sensible in limiting ingredient lists and suggesting more affordable cuts of meat.

Whether you want a beautiful gift for someone, are a fan of Middle Eastern cuisine, or simply fancy a refreshing cookbook with lots of new ideas, I couldn’t recommend this more.
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22 people found this helpful
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PP
5.0 out of 5 stars Simply Marvellous
Reviewed in the United Kingdom on 23 August 2020
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19 people found this helpful
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Amy S
5.0 out of 5 stars The Best Book of 2020
Reviewed in the United Kingdom on 30 August 2020
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Amy S
5.0 out of 5 stars The Best Book of 2020
Reviewed in the United Kingdom on 30 August 2020
Absolutely without a doubt my favourite book of 2020, this is going to be hard to beat!
The book its self is ‘Simply’ beautiful! Luxurious silky pages, bright enticing pictures, and perfectly written recipes. I love a good introduction to each recipe that really sets the scene!
My style of cooking is ‘social’ food; anything that can be piled on to fanciful serving platers and dishes and thrown on the table for everyone to dig in, (along with copious amounts of wine of course) and for me this completely ticks those boxes! Nothing too over the top, yet special enough to wow!
I usually get my sticky notes out and mark the pages I most want to try with a new recipe book, but after marking nearly every page in the first chapter, ive given up! I want to try EVERYTHING! I can promise you, this book will not disappoint!
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21 people found this helpful
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fiona baggott
5.0 out of 5 stars Fabulous
Reviewed in the United Kingdom on 23 August 2020
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15 people found this helpful
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