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Raghavan Iyer

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Paperback – 1 November 2016

by Raghavan Iyer (Author)

55 ratings

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Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn’t matter how you serve them—potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked—and Fried, Too! award-winning cooking teacher and author Raghavan Iyer dives in, creating 75 great-tasting potato dishes with roots in cuisines far and near—from Potato-Stuffed Chile Rellenos to the Ultimate French Fries; from West African Sweet Potato Soup to Rosti to Potato Pierogies; from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What’s not to love! The recipes are tied together with stories and anecdotes that weave in the cultural, historical, and social influence of the potato over its 10,000-year history. “If a man really likes potatoes, he must be a pretty decent sort of fellow.”—A. A. Milne

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Product details

Publisher : Workman (1 November 2016)
Language : English
Paperback : 256 pages
ISBN-10 : 076118547X
ISBN-13 : 978-0761185475
Dimensions : 20.07 x 1.78 x 20.07 cm

Customer Reviews:
55 ratings

Product description

Review

"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" --Booklist

"If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." --Library Journal, Starred Review

"It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews

About the Author

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

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Customer reviews

5 star		75%
4 star		12%
3 star		6%
2 star		3%
1 star		5%

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Kelly

Good for the potato lover

Reviewed in Canada on 22 July 2019

Verified Purchase

Gotta love potatoes. Not very challenging recipes.

One person found this helpful

ginger pribble

great little book

Reviewed in the United States on 8 September 2020

Verified Purchase

some of the recipes in the book are very plain and stuff you would do anyways. great for someone who is just starting to learn to cook...but a s you get into the book more there are alot of good recipes that make you think outside of the box

nutmeg

Iyer just gets better. We have all of his cookbooks and have ...

Reviewed in the United States on 7 December 2016

Verified Purchase

Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.

9 people found this helpful

J. Cassady

What a wonderful book. We enjoyed it so much that we ...

Reviewed in the United States on 11 January 2017

Verified Purchase

What a wonderful book. We enjoyed it so much that we gave many copies as Christmas gifts. The recipes are easy to follow and the kids have a great time making and trying something new!

6 people found this helpful

Stephanie Daily

Great recipes from the master

Reviewed in the United States on 2 January 2019

Verified Purchase

Love this book. Iyar is a master of recipes and an excellent writer. Very precise recipes and interesting take on the potato. Great directions for all.

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