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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Paperback – 1 November 2016

4.5 out of 5 stars 55 ratings

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Product details

  • Publisher : Workman (1 November 2016)
  • Language : English
  • Paperback : 256 pages
  • ISBN-10 : 076118547X
  • ISBN-13 : 978-0761185475
  • Dimensions : 20.07 x 1.78 x 20.07 cm
  • Customer Reviews:
    4.5 out of 5 stars 55 ratings

Product description

Review

"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" --Booklist

"If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." --Library Journal, Starred Review

"It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews

About the Author

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
55 global ratings
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Kelly
5.0 out of 5 stars Good for the potato lover
Reviewed in Canada on 22 July 2019
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One person found this helpful
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ginger pribble
5.0 out of 5 stars great little book
Reviewed in the United States on 8 September 2020
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nutmeg
5.0 out of 5 stars Iyer just gets better. We have all of his cookbooks and have ...
Reviewed in the United States on 7 December 2016
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9 people found this helpful
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J. Cassady
5.0 out of 5 stars What a wonderful book. We enjoyed it so much that we ...
Reviewed in the United States on 11 January 2017
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6 people found this helpful
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Stephanie Daily
5.0 out of 5 stars Great recipes from the master
Reviewed in the United States on 2 January 2019
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