$21.13
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon AU.
<Embed>
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Raghavan Iyer

Similar authors to follow

See more recommendations
Something went wrong. Please try your request again later.


Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Paperback – 1 November 2016

by
Raghavan Iyer (Author)
› Visit Amazon's Raghavan Iyer Page
Find all the books, read about the author, and more.
See search results for this author
Raghavan Iyer (Author)
4.5 out of 5 stars 52 ratings
See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$15.35
— —
Paperback
$21.13
$21.13 —
FREE delivery on first order.
Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more
click to open popover

Special offers and product promotions

  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Frequently bought together

  • Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
  • +
  • 300 Best Potato Recipes: A Complete Cook's Guide
Total Price: $49.12
One of these items is shipped sooner than the other. Show details
Buy the selected items together
AUDIBLE FREE TRIAL
Includes your first audiobook free, a bonus book selected by our editors, unlimited access to exclusive podcasts and more. $16.45/mo after 30 days. Cancel anytime. Learn more >

Product details

  • Publisher : Workman (1 November 2016)
  • Language : English
  • Paperback : 256 pages
  • ISBN-10 : 076118547X
  • ISBN-13 : 978-0761185475
  • Dimensions : 20.32 x 1.27 x 20.32 cm
  • Customer Reviews:
    4.5 out of 5 stars 52 ratings

Product description

Review

"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" --Booklist

"If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." --Library Journal, Starred Review

"It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews

About the Author

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

Customers who viewed this item also viewed

Page 1 of 1 Start overPage 1 of 1
Previous page
    Next page

    Customer reviews

    4.5 out of 5 stars
    4.5 out of 5
    52 global ratings
    5 star
    		75%
    4 star
    		11%
    3 star
    		6%
    2 star
    		3%
    1 star
    		5%
    How are ratings calculated?

    Review this product

    Share your thoughts with other customers
    Write a customer review

    Top reviews from Australia

    There are 0 reviews and 0 ratings from Australia

    Top reviews from other countries

    Kelly
    5.0 out of 5 stars Good for the potato lover
    Reviewed in Canada on 22 July 2019
    Verified Purchase
    Read more
    One person found this helpful
     Report abuse
    ginger pribble
    5.0 out of 5 stars great little book
    Reviewed in the United States on 8 September 2020
    Verified Purchase
    Read more
    Report abuse
    nutmeg
    5.0 out of 5 stars Iyer just gets better. We have all of his cookbooks and have ...
    Reviewed in the United States on 7 December 2016
    Verified Purchase
    Read more
    9 people found this helpful
     Report abuse
    J. Cassady
    5.0 out of 5 stars What a wonderful book. We enjoyed it so much that we ...
    Reviewed in the United States on 11 January 2017
    Verified Purchase
    Read more
    6 people found this helpful
     Report abuse
    Stephanie Daily
    5.0 out of 5 stars Great recipes from the master
    Reviewed in the United States on 2 January 2019
    Verified Purchase
    Read more
    Report abuse