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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Paperback – 1 November 2016
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- Publisher : Workman (1 November 2016)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 076118547X
- ISBN-13 : 978-0761185475
- Dimensions : 20.32 x 1.27 x 20.32 cm
- Customer Reviews:
"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" --Booklist "If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." --Library Journal, Starred Review "It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews
About the Author
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
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Top reviews from other countries
Good for the potato loverReviewed in Canada on 22 July 2019
Gotta love potatoes. Not very challenging recipes.
One person found this helpful
great little bookReviewed in the United States on 8 September 2020
some of the recipes in the book are very plain and stuff you would do anyways. great for someone who is just starting to learn to cook...but a s you get into the book more there are alot of good recipes that make you think outside of the box
Iyer just gets better. We have all of his cookbooks and have ...Reviewed in the United States on 7 December 2016
Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.
9 people found this helpful
What a wonderful book. We enjoyed it so much that we ...Reviewed in the United States on 11 January 2017
What a wonderful book. We enjoyed it so much that we gave many copies as Christmas gifts. The recipes are easy to follow and the kids have a great time making and trying something new!
6 people found this helpful
Great recipes from the masterReviewed in the United States on 2 January 2019
Love this book. Iyar is a master of recipes and an excellent writer. Very precise recipes and interesting take on the potato. Great directions for all.