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Snacking Cakes: Simple Treats for Anytime Cravings Hardcover – Illustrated, 6 January 2021
Enhance your purchase
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appetit . The New York Times Book Review . Epicurious. Town & Country
" Snacking Cakes hits the sweet spot. . . . Cake for breakfast? Yes, please!"-Martha Stewart Living
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments- a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream.From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.
Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
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"Yossy Arefi has the rare ability to create approachable recipes that yield bold, nuanced flavors. She does exactly that in Snacking Cakes, providing readers with an array of low-effort, high-reward cakes to celebrate the everyday."--Vallery Lomas, blogger and on-air host "I'm a big fan of the way Yossy mixes fruit, citrus, and spice--exactly how I want to eat my sweets every day. All of her baked goods are beautifully delicious. Period."--Erin Patinkin co-founder of Ovenly and Seemore Meats and Veggies "Yossy brings her trusted baking knowledge to this lovely collection filled with every type of cake and icing combination possible. It truly is a book for all occasions and cravings, and I can't wait to bake my way through it."--Sarah Kieffer, cookbook writer and author of The Vanilla Bean blog "In Snacking Cakes, Yossy returns with her immediately recognizable style, one that is both familiar and aspirational, with layer cakes that feel both special and inherently comforting. This book is exactly right for right now."--Tara O'Brady, food writer and author of the award-winning Seven Spoons
- Publisher : CROWN; Illustrated edition (6 January 2021)
- Language : English
- Hardcover : 192 pages
- ISBN-10 : 0593139666
- ISBN-13 : 978-0593139660
- Dimensions : 20.32 x 2.29 x 22.61 cm
- Best Sellers Rank: 53,495 in Books (See Top 100 in Books)
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I made the chocolate chip oatmeal cake on page 118 but it’s too oily. Literally like an oil slick. The batter itself is really thin and that was a bit surprising. Also the choc chips completely sunk to the bottom of the cake. Unfortunately it ended up in the bin, it did taste nice though but too oily to eat.
I followed the recipe and am
Not a beginner baker. I think I would try the cake again but will leave out the butter and just include the oil to see if that improves it at all.
Reviewed in the United Kingdom on 31 December 2020