$27.24

RRP: $49.99 Details

Recommended Retail Price (RRP)
The RRP displayed is the most recent manufacturer’s recommended retail price made available to Amazon AU.
You Save: $22.75 (46%)

FREE delivery: Wednesday, 28 April on first order.

Fastest delivery: Tuesday, 27 April

Only 3 left in stock (more on the way).

Ships from and sold by Amazon AU.

Share <Embed>

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 24 images

Follow the Authors

Koslow, Jessica

Betty Hallock

The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning Hardcover – Illustrated, 16 September 2020

by Jessica Koslow (Author)

101 ratings

See all formats and editions Hide other formats and editions

Amazon Price

New from

Used from

Kindle

"Please retry"

$6.85

—

Hardcover, Illustrated

"Please retry"

$27.24

$19.75

—

Enhance your purchase

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Special offers and product promotions

Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Frequently bought together

Total Price: $100.89

These items are shipped from and sold by different sellers. Show details

Buy the selected items together

This item:The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning by Jessica Koslow Hardcover $27.24
Only 3 left in stock (more on the way).
Ships from and sold by Amazon AU.
Jam Session: A Fruit-Preserving Handbook [A Cookbook] by Joyce Goldstein Hardcover $47.40
Ships from and sold by Book Depository UK.
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Madelaine Bullwinkel Paperback $26.25
Only 1 left in stock.
Ships from and sold by Amazon AU.

Customers who bought this item also bought

Page 1 of 1 Start overPage 1 of 1

Jessica Koslow
145
Hardcover
$37.75
Stacey Adimando
168
Hardcover
$29.78
Gestalten
21
Hardcover
$51.43
Camille Fourmont
141
Hardcover
$27.94
Kim Hooni
264
Hardcover
$42.86
Ferrandi Paris
143
Hardcover
$37.75

Start reading The Sqirl Jam Book (Jelly, Fruit Butter, and Others) on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Product details

Publisher : Abrams; Main edition (16 September 2020)
Language : English
Hardcover : 256 pages
ISBN-10 : 1419735330
ISBN-13 : 978-1419735332
Dimensions : 22.73 x 2.79 x 28.32 cm

Best Sellers Rank: 98,659 in Books (See Top 100 in Books)
- 166 in Canning & Preserving (Books)
- 176 in Seasonal Cooking (Books)
- 186 in Organic Cooking

Customer Reviews:
101 ratings

Product description

Book Description

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

About the Author

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater's Cookbook of the Year.

Customers who viewed this item also viewed

Page 1 of 1 Start overPage 1 of 1

Customer reviews

5 star		78%
4 star		14%
3 star		3%
2 star 0% (0%)		0%
1 star		4%

How are ratings calculated?

Review this product

Write a customer review

Top reviews from other countries

Cindi Thompson

Useless

Reviewed in the United States on 30 July 2020

Verified Purchase

This book could have been distilled down to a single page: Ratios.
Some of the recipes call for specialized ingredients (Seville oranges, anyone?) with no alternatives provided. Curious as to why no flavor combinations or spice/aromatic suggestions appear.
I pre-ordered the book, prior to MoldGate, and forgot to cancel the order. Had I waited and reviewed the index, I would not have ordered the book.

42 people found this helpful

Adam

Too Try Hard

Reviewed in the United States on 29 July 2020

Verified Purchase

I’m keeping it because I am curious to try the recipes but this is the stupidest book I’ve ever seen. I haven’t even been able to read anything in it because I am so distracted with the try hard photography. Purchase at your own risk.

25 people found this helpful

Tyler Hicks

Bogus.

Reviewed in the United States on 30 July 2020

Verified Purchase

The mixing instructions in the biscotti recipe are wrong.

22 people found this helpful

FM1409

Great photography, composition and feel

Reviewed in the United States on 27 July 2020

Verified Purchase

This is a phenomenal book. Bought it a few days ago and already salivating. The photography and composition is top notch and the instructions seem fairly simple. Have yet to try them out, mostly due to a massive indecision on what to try first, but overall super excited.

7 people found this helpful

LDR

What a great book!

Reviewed in the United States on 29 July 2020

Verified Purchase

I love Chef Jessica's recipes for jams, jellies, and butters. The recipes are easy to follow and very unique! The photos are gorgeous and will make you want to get in the kitchen.

5 people found this helpful

See all reviews

Recommended Retail Price (RRP)

Follow the Authors

Similar authors to follow

Similar authors to follow

The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning Hardcover – Illustrated, 16 September 2020

Enhance your purchase

Special offers and product promotions

Frequently bought together

Customers who bought this item also bought

Product details

Product description

Book Description

About the Author

Customers who viewed this item also viewed

Customer reviews

Review this product

Top reviews from Australia

Top reviews from other countries