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The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning Hardcover – Illustrated, 16 September 2020

4.6 out of 5 stars 125 ratings

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Product description

Book Description

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

About the Author

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater's Cookbook of the Year.

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Product details

  • Publisher ‏ : ‎ Abrams; Main edition (16 September 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1419735330
  • ISBN-13 ‏ : ‎ 978-1419735332
  • Dimensions ‏ : ‎ 22.73 x 2.79 x 28.32 cm
  • Customer Reviews:
    4.6 out of 5 stars 125 ratings

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4.6 out of 5 stars
4.6 out of 5
125 global ratings
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Cindi Thompson
1.0 out of 5 stars Useless
Reviewed in the United States on 30 July 2020
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47 people found this helpful
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Adam
1.0 out of 5 stars Too Try Hard
Reviewed in the United States on 29 July 2020
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31 people found this helpful
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Tyler Hicks
1.0 out of 5 stars Bogus.
Reviewed in the United States on 30 July 2020
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26 people found this helpful
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FM1409
5.0 out of 5 stars Great photography, composition and feel
Reviewed in the United States on 27 July 2020
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5.0 out of 5 stars Great photography, composition and feel
Reviewed in the United States on 27 July 2020
This is a phenomenal book. Bought it a few days ago and already salivating. The photography and composition is top notch and the instructions seem fairly simple. Have yet to try them out, mostly due to a massive indecision on what to try first, but overall super excited.
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7 people found this helpful
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LDR
5.0 out of 5 stars What a great book!
Reviewed in the United States on 29 July 2020
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