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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by [Jessica Koslow]

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Jessica Koslow

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Kindle Edition

by Jessica Koslow (Author) Format: Kindle Edition

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A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Print length

256 pages
Language

English
Publisher

Abrams
Publication date

21 July 2020
File size

102123 KB
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Product description

Book Description

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads --This text refers to the hardcover edition.

About the Author

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater's Cookbook of the Year. --This text refers to the hardcover edition.

Product details

ASIN ‏ : ‎ B07WVDZM4Z

Publisher ‏ : ‎ Abrams; Illustrated edition (21 July 2020)

Language ‏ : ‎ English

File size ‏ : ‎ 102123 KB

Text-to-Speech ‏ : ‎ Enabled

Screen Reader ‏ : ‎ Supported

Enhanced typesetting ‏ : ‎ Enabled

X-Ray ‏ : ‎ Enabled

Word Wise ‏ : ‎ Enabled

Print length ‏ : ‎ 256 pages

Page numbers source ISBN ‏ : ‎ 1419735330

Best Sellers Rank: 588,765 in Kindle Store (See Top 100 in Kindle Store)

185 in Seasonal Cooking (Kindle Store)

236 in Canning & Preserving (Kindle Store)

449 in Organic Cooking

Customer Reviews:
125 ratings

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125 global ratings

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Cindi Thompson
Useless
Reviewed in the United States on 30 July 2020
Verified Purchase
This book could have been distilled down to a single page: Ratios.
Some of the recipes call for specialized ingredients (Seville oranges, anyone?) with no alternatives provided. Curious as to why no flavor combinations or spice/aromatic suggestions appear.
I pre-ordered the book, prior to MoldGate, and forgot to cancel the order. Had I waited and reviewed the index, I would not have ordered the book.
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47 people found this helpful
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Adam
Too Try Hard
Reviewed in the United States on 29 July 2020
Verified Purchase
I’m keeping it because I am curious to try the recipes but this is the stupidest book I’ve ever seen. I haven’t even been able to read anything in it because I am so distracted with the try hard photography. Purchase at your own risk.
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31 people found this helpful
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Tyler Hicks
Bogus.
Reviewed in the United States on 30 July 2020
Verified Purchase
The mixing instructions in the biscotti recipe are wrong.
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26 people found this helpful
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FM1409
Great photography, composition and feel
Reviewed in the United States on 27 July 2020
Verified Purchase
This is a phenomenal book. Bought it a few days ago and already salivating. The photography and composition is top notch and the instructions seem fairly simple. Have yet to try them out, mostly due to a massive indecision on what to try first, but overall super excited.
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Great photography, composition and feel
Reviewed in the United States on 27 July 2020
This is a phenomenal book. Bought it a few days ago and already salivating. The photography and composition is top notch and the instructions seem fairly simple. Have yet to try them out, mostly due to a massive indecision on what to try first, but overall super excited.
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7 people found this helpful
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LDR
What a great book!
Reviewed in the United States on 29 July 2020
Verified Purchase
I love Chef Jessica's recipes for jams, jellies, and butters. The recipes are easy to follow and very unique! The photos are gorgeous and will make you want to get in the kitchen.
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5 people found this helpful
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