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I bought this after getting fed up of busting my back while making individual meat pies. Proper pies, the British kind, none of this pot pie garbage you get here in the US. Figured I'd give this a try to make individual "pasties" (I cheat and use frozen puff pastry instead of making my own, hence the quotes) instead of pies, and now use it whenever I want to make proper chicken balti or steak and kidney pies, perfect.
The use of puff pastry makes the pasties I make come out rather like a Gingsters Slice, which if you've ever popped into a garage late night after a few beers you will know are a great snack. The device just makes it quick and easy to make dozens of these without busting my back. You do have to be careful with how much you fill it as it's easy to split when closing, but you'll get the hang of it in no time.