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Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by [Luke Nguyen]

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Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta Kindle Edition

4.5 out of 5 stars 39 ratings

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Length: 397 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

About the Author

Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.   --This text refers to the paperback edition.


"More travelogue than cookbook, this gorgeous book is a love letter to the wonderful street foods of countries as varied as Vietnam, Thailand and Malaysia. It’s hard to resist booking your next holiday after leafing through these beautiful pages with their vibrant food images.” - Daily Telegraph 

--This text refers to the hardcover edition.

Product details

  • Publisher : Hardie Grant; Illustrated edition (1 November 2016)
  • Language : English
  • File size : 80466 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 397 pages
  • Customer Reviews:
    4.5 out of 5 stars 39 ratings
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4.5 out of 5 stars
4.5 out of 5
39 global ratings
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Top review from Australia

Reviewed in Australia on 25 January 2018
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Top reviews from other countries

Richard Woods
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom on 14 January 2019
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One person found this helpful
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5.0 out of 5 stars Beautiful asian cookbook/photobook
Reviewed in Germany on 5 February 2020
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Nicola W.
5.0 out of 5 stars Excellent must have cook book
Reviewed in Germany on 15 January 2017
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5.0 out of 5 stars Merci
Reviewed in France on 2 August 2020
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Amazon Customer
4.0 out of 5 stars When there are recipes they are very good but there are pages and pages of photos and ...
Reviewed in Canada on 13 June 2017
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