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Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More Hardcover – 23 August 2020

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Review

"Imaginative, creative and above all else, utterly delicious. If you want to punch above your weight at dinnertime . . . this book is for you!"
--Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana

"Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat."
--Melissa Leong, MasterChef Australia judge

"It's not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy. It's all my favorite childhood dishes, and so many other Southeast Asian treasures I've never tried, combined in one punchy book." --Poh Ling Yeow, author, artist and owner operator of Jamface

"This book leaves me hungry for more. Sarah's incredible creativity and flavors are just explosive!"
--Reynold Poernomo, MasterChef Australia, chef and owner of KOI Dessert Bar

"The joy of food is evident in all of Sarah's cooking and her recipes are both great tasting and easy-to-follow."
--Mitch Edwards, Australian Pork Limited

Book Description

From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavors of southeastern Asian street food to the home cook.

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Reviewed in Australia on 12 June 2020
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