Biel 11 Pc Copper Fondue Set
Swissmar Fondue - Oil And Broth :
Swiss families began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of frech-fried meat supper! It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians. As a tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375 degrees Fahrenheit. A deep-frying thermometer is an essential tool for telling when the oil has reached this optimal temperature.
Biel 11 Pc Copper Fondue Set:
Comes Gift Boxed. 2.0L/2.1QT capacity. Fun and easy to use in a stylish copper exterior.