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Tartine Bread Hardcover – 1 November 2010

4.7 out of 5 stars 2,102 ratings

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Frequently bought together

  • Tartine Bread
  • +
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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  • Sourdough School: The ground-breaking guide to making gut-friendly bread
Total Price: $147.09
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Product details

  • Hardcover : 304 pages
  • ISBN-10 : 0811870413
  • ISBN-13 : 978-0811870412
  • Product Dimensions : 22.86 x 3.81 x 26.67 cm
  • Publisher : Chronicle Books (1 November 2010)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 2,102 ratings

Product description

Review

"...the most beautiful bread book yet published..." -- The New York Times

About the Author

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,102 global ratings
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Top reviews from other countries

Just Some Woman
3.0 out of 5 stars Tediously Pretentious
Reviewed in the United Kingdom on 12 October 2018
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95 people found this helpful
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GB
5.0 out of 5 stars If you love baking Soutdough get this book
Reviewed in the United Kingdom on 3 August 2018
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V C BERBEC
5.0 out of 5 stars Best sourdough recipe book. EVER!!!
Reviewed in the United Kingdom on 27 January 2019
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14 people found this helpful
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XL
4.0 out of 5 stars Very thorough recipe descriptions
Reviewed in the United Kingdom on 28 December 2018
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Nick on the Hill
5.0 out of 5 stars Beautifully presented and well explained guide to making some of the world's finest bread
Reviewed in the United Kingdom on 2 April 2017
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