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The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City Paperback – 15 October 2021

5.0 out of 5 stars 4 ratings

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Review

"Anyone can claim to be a food writer. But no one puts in the work and sweat equity like Steve Dolinsky. He's a gumshoe, historian, and friendly guide in The Ultimate Chicago Pizza Guide, the definitive mic-drop book on Chicago's most famous and infamous culinary export." --Kevin Pang of America's Test Kitchen

" . . .a meticulous examination of the exemplars of nine pizza styles found within the city limits." --Mike Sula, Chicago Reader

"Steve Dolinsky dove deep inside the Chicago pizza scene and subculture to research the rich history and recent trends of the world's most favorite food, pizza. The photographs capture the pure essence of Chicago pizza. Each page tantalizes you with mouthwatering recipes and backstories that make you wish you were born a Chicagoan." --Tony Gemignani, thirteen-time World Pizza Champion

About the Author

STEVE DOLINSKY is a Chicago-based food reporter. For seventeen years, he made weekly appearances on Chicago's WLS-TV (ABC 7) as the "Hungry Hound." He's contributed to Public Radio International's daily program The World, the Chicago Tribune, and Canada's Globe and Mail. Dolinsky is also the host and producer of the Pizza City podcast, cofounder of Pizza City USA Tours in Chicago, and a regional Academy Chair for The World's 50 Best Restaurants. He has won thirteen James Beard Awards for his TV, radio, and podcast work.

Product details

  • Publisher ‏ : ‎ Northwestern University Press (15 October 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 312 pages
  • ISBN-10 ‏ : ‎ 081014428X
  • ISBN-13 ‏ : ‎ 978-0810144286
  • Dimensions ‏ : ‎ 20.32 x 2.03 x 21.59 cm
  • Customer Reviews:
    5.0 out of 5 stars 4 ratings

About the author

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Steve Dolinsky has won 13 James Beard Awards for his TV and radio work. He was the Food Reporter for ABC 7 - Chicago for 17 years, where his "Hungry Hound" reports aired on newscasts every weekend, covering a range of food and drink-related topics. He is Producer & Host of "Pizza City" a bi-monthly podcast featuring the nation's greatest pizza makers, and is Founder of "Pizza City USA Tours" which operates four weekly tours in Chicago from May - October.

From 2015 - 2019, Steve was co-Creator/Host of The Feed Podcast with Chef Rick Bayless (which garnered a Beard award in 2015 for best podcast) and has written stories about food for the travel sections of the Chicago Tribune and Canada's Globe and Mail, as well as Public Radio International's "The World."

Before joining ABC 7, Steve was Executive Producer and Host of "Good Eating." The weekly, half-hour show aired on CLTV, the 24-hour cable news channel owned by The Tribune Company. He produced and hosted 52 shows per year for 8 years, garnering six Beard Awards for his work there.

You can follow his eating adventures on Twitter and Instagram @stevedolinsky.

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